Flavored with eggnog, bananas, and chocolate chips, this Banana Eggnog and Chocolate Loaf Cake is a festive and delicious holiday treat—perfect for your seasonal baking table. Eggnog and the holidays go hand in hand for many of us. If you love the creamy, custard-like flavor of eggnog, you’ll enjoy how it gently enhances this banana … Read more

Crowd-pleasing smoked party ribs—baby back ribs cut into individual pieces, tossed with a simple binder and a savory BBQ rub, smoked until tender, then finished in a sweet, sticky glaze. Handheld, saucy, and perfect for game day, tailgates, and backyard cookouts. Pick up a fresh rack of baby back ribs from your butcher and prepare … Read more

Gluten Free Vegan Under 200 Calories Silky, velvety and surprisingly light, this chocolate peanut butter frosting is low in fat and free of refined sugar. Made with just a handful of ingredients, it whips up quickly and works beautifully on cupcakes, cakes, muffins and as a dip or spread. Delicious, smooth and chocolatey — made … Read more

Are you overwhelmed by a cluttered kitchen? If you’re ready to simplify and create a kitchen you enjoy using, this guide shows an approachable, step-by-step way to declutter and organize your space. As a busy mom, dietitian, and food content creator, I spend a lot of time in the kitchen. From developing recipes and photographing … Read more

This one-pot mac and cheese is creamy, cheesy comfort made entirely in a single skillet. Dry pasta simmers directly in a mixture of chicken stock and half-and-half, creating a rich, silky sauce that clings to tender noodles. The dish is finished with shredded cheddar and Monterey (or pepper) jack for extra flavor and melt. It’s … Read more

Lunch is never dull or difficult with my easy NO-COOK Instant Pho to Go! The ingredients are flavorful, versatile, and endlessly customizable—make vegetarian, vegan, or meat-lover versions with this simple formula. Get ready to change your lunch routine. This Instant Pho to Go is a quick, no-cook noodle soup you assemble in advance and finish … Read more

This Peanut Butter Chocolate Chip Banana Bread is a wholesome, flavorful breakfast loaf with ribbons of creamy natural peanut butter. Serve a thick slice warm or at room temperature with coffee, tea, or a glass of milk. The loaf can be made refined-sugar free by using coconut sugar or pure maple syrup. It uses melted … Read more

There’s something about the holidays that awakens cravings for the snacks and sweets of childhood. For me, that craving always points to Newfoundland snowball cookies—no-bake treats my nan used to tuck into tins and mail every December. These chewy, chocolatey balls are rolled in coconut and remind me of frosty East Coast mornings. If you’re … Read more

This keto white chicken chili is rich, creamy, and cheesy — a crowd-pleaser every time you serve it. You don’t have to give up favorite comfort foods on a low-carb keto plan. This white chicken chili delivers all the comfort — creamy texture, melty cheese, and bold flavor — while staying keto-friendly. It’s ideal for … Read more