This peppermint White Russian is a rich, creamy holiday cocktail that’s simple to make and perfect for festive gatherings. It combines coffee liqueur, peppermint schnapps, and vodka for a smooth, minty finish. While it’s especially lovely at Christmastime, this indulgent cocktail is enjoyable year-round. Serve it in holiday mugs, martini glasses, or simple tumblers—whatever fits … Read more

Where did the year go? This year flew by. I don’t usually track time by the calendar—days blur together and I often need reminders about holidays—so New Year’s Eve feels like any other day to me. Still, I enjoy the small ritual of welcoming a new year, even if life doesn’t change overnight. I’m not … Read more

Apple season is here – and these cakes are divine!Enjoy them for dessert, a snack, or to celebrate the Jewish New Year, Rosh Hashanah. A delicious cake finished with a hint of honey, layered with sliced apples and a crunchy crumb topping. The subtle cardamom and ginger set these cakes apart.Recipe: Amazing Apple Crumb Cakes … Read more

These black sesame cookies are chewy with a rich, nutty flavor. Black sesame seeds are pulsed with sugar in a food processor to create a striking grey powder that is folded into the dough. The seeds’ earthy, slightly bitter character stands out more than white sesame, and pairs beautifully with buttery dough and a sugar-coated … Read more

Unbelievably delicious and easy to make, these orange segments are dipped in dairy-free or dark chocolate and finished with a sprinkle of sea salt for a fresh yet indulgent bite. Ideal for parties and seasonal celebrations. This recipe was created by my cousin Aoife during a trip to Connemara in Ireland earlier this year, with … Read more

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Piccata is one of our favorite dishes. Mark’s Italian roots, recipes passed down from his grandparents, and our travels in Italy have made Italian cooking our go-to. This Chicken Piccata with caper lemon butter sauce served over fresh pasta captures those bright, comforting Italian flavors. Chicken Piccata with Caper Lemon Butter Sauce What you need … Read more

This rich, thick, savory vegan stew—full of large, hearty vegetable chunks and an intensely flavorful gravy—is simple to prepare and absolutely delicious. When I first left home as a young vegetarian, I borrowed an old, well-loved cookbook from my mom that introduced me to real, wholesome meat-free cooking. I cooked from it constantly, but after … Read more

These Air Fryer Meatballs may become your go-to method for making meatballs. They’re juicy inside, nicely browned on the outside, full of flavor, and ready in under 30 minutes—perfect for busy weeknights or last-minute gatherings. Enjoy them tossed in marinara over pasta, served as an appetizer with toothpicks and dipping sauces, or stuffed into pita … Read more

This post may contain affiliate links, please visit our privacy policy for details. If you want tender, flaky scones with deep maple flavor, these Maple Pecan Scones with Maple Glaze are a must-try. They’re surprisingly simple—made without butter and with heavy cream—and studded with chopped pecans and maple syrup for a rich, nutty sweetness. These … Read more