Crispy Air Fryer Bang Bang Popcorn Shrimp Recipe

Bang bang sauce is a creamy, slightly sweet and spicy condiment commonly used in Asian-inspired dishes. It is typically made from mayonnaise, sweet chili sauce, Sriracha (or another hot chili sauce), and a touch of honey or other sweetener to balance the heat.

This versatile sauce works well as a dip for popcorn shrimp, fried or grilled chicken, or vegetables, and also makes a tasty dressing for salads or a spread for sandwiches and burgers. Its appeal comes from the blend of spicy, sweet, and tangy flavors that complement fried or crispy proteins especially well.

I first tasted a version of this dish called Boom Boom Shrimp at a casual restaurant similar to Ruby Tuesday’s. It reminded me of Bonefish Grill’s popular Bang Bang Shrimp — the names are playful, but the flavor combination is what really stands out.

The air fryer makes preparing this appetizer quick and easy. If you like using an air fryer, you might also enjoy recipes like an air fryer omelette, air fryer poutine, or air fryer turkey breast.

Why You Will Love this Recipe

Coating fresh shrimp can be messy and time-consuming. This recipe uses frozen breaded popcorn shrimp to save time and cleanup. The result is extra-crispy shrimp from the air fryer without the fuss of hand-breading.

Make a batch of bang bang sauce and keep it in the fridge — it’s excellent on burgers, grilled corn, fish, chicken, and more.

Ingredients Needed

Shrimp – This recipe uses frozen popcorn shrimp for speed and convenience. If you prefer, you can grill or air fry fresh shrimp; just be sure they are fully thawed before cooking. To defrost quickly, place frozen shrimp in a bowl of cold water for under an hour.

Mayonnaise – Traditional or low-fat mayonnaise provides the creamy base for the sauce. Greek yogurt can be used to lighten the sauce if desired.

Sweet chili sauce – A Southeast Asian condiment made from chili, sugar, vinegar, and garlic that contributes a sweet-spicy depth.

Sriracha – Adds heat and tang. Adjust the amount to your spice preference.

Serve the finished Bang Bang shrimp over rice, on a bed of coleslaw, or alongside steamed vegetables such as asparagus. Some people also toss the shrimp with pasta for a creamier main course.

See the recipe card below for exact ingredient amounts and measurements.

How to make Bang Bang Shrimp

Step 1: Preheat the air fryer to 400°F (about 200°C). Arrange the frozen popcorn shrimp in a single layer in the air fryer basket and cook for 8 to 10 minutes, shaking the basket once or twice for even browning.

Step 2: While the shrimp cooks, whisk together the sauce ingredients in a small bowl until smooth and well combined.

Step 3: Taste the sauce and adjust to preference—add more Sriracha for heat or a bit more honey for sweetness. Toss the hot, crispy popcorn shrimp in the sauce until coated, then serve immediately over rice or with your preferred side.

Recipe Tip: Bang bang sauce is excellent with chicken, fish, or roasted vegetables. It also works well as a salad dressing or sandwich spread.

Tips for using Air Fryers

Air fryers are great for quick meals and crisp results—try them for steak, hard-boiled eggs, bacon, or chicken breasts for meal prep.

Avoid overcrowding: Place items in a single layer so air can circulate; overcrowding leads to uneven cooking.

Lightly spray foods with oil for extra crispiness while keeping calories lower than deep frying.

Line the basket with parchment or use an air fryer liner for easier cleanup.

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Air Fryer Bang Bang Popcorn Shrimp