Maple-Glazed Slow-Roasted Pork Belly Slices with Sticky Finish
Slow-roasted until meltingly tender, these sticky pork belly slices are finished with a sweet and savoury maple glaze that becomes beautifully sticky in the oven. Serve with creamy mashed potatoes and seasonal vegetables for an easy family supper that’s mostly hands-off but delivers impressive results. These pork belly slices—also called rashers—are gently braised in apple … Read more