Another day, another sangria. I love a good sangria and after being pregnant until April, I’m finally back to enjoying one of my favorite drinks. Rosé has become very popular recently, and after trying a few varieties I decided to give it another chance. It’s the perfect summer wine, and this simple rosé sangria is light, fruity, and refreshing — the ultimate warm-weather drink.
I recommend using a fruit-forward rosé for this recipe, since it pairs beautifully with fresh fruit. I add club soda for a little sparkle, a splash of vodka for body, and plenty of sliced strawberries, peaches, and raspberries. The fruit soaks up the wine flavors and becomes irresistible — I always end up eating every last bite. This sangria stays bright and fruity without being overly sweet, and it’s easy to double or triple for a crowd. Make it for a backyard party or a lazy afternoon — your friends will thank you.
