These Savory Butter Roasted Sweet Potatoes are made with a handful of simple ingredients — fresh herbs, melted butter, brown sugar, and sweet potatoes — then roasted until tender and delicious. Full of rich, balanced flavor, this easy side dish is sure to become a holiday favorite. Roasted Sweet Potatoes, but Better These butter-roasted sweet … Read more

Ingredients 8 ounces semisweet chocolate 6 squares white almond bark (for the base) 1 cup Rice Krispies cereal 1 cup miniature marshmallows 1 cup salted peanuts, coarsely chopped if desired 2 additional squares white almond bark (for topping) Maraschino cherries, drained and patted dry About 1/2 cup shredded coconut Method This no-bake, crunchy chocolate treat … Read more

This vegan caramel sauce uses just three natural ingredients. Homemade and rich, it’s perfect for ice cream, cheesecakes, apple crisp, coffee, and more. Silky, creamy, and indulgent—this is an easy vegan caramel sauce you’ll want to keep on hand. It’s simple to make and wonderfully versatile: drizzle it over vegan ice cream, swirl it into … Read more

These southern-style buttery green beans with crispy bacon and sautéed onions make an effortless holiday side—ready in under 30 minutes and full of comforting flavor. I like to pair these stovetop green beans with quick sides like brown sugar honey glazed carrots since they don’t use oven or slow-cooker space. They also pair nicely with … Read more

Have a few overripe bananas on your kitchen counter? These Sourdough Discard Banana Muffins are a delicious way to use them. Buttery with a crunchy turbinado sugar topping, they’re sweet and full of banana flavor — perfect for breakfast or brunch and likely to become a family favorite. Why you’ll love this recipe This recipe … Read more

This pineapple dip is bright, simple, and made with only four ingredients. Ready in minutes, it’s a crowd-pleasing dip for fresh fruit, cookies like Nilla Wafers, or as a light dessert topping. Pineapple Dip I recently stocked up on precut fruit on clearance, and having ready-to-eat fruit in the fridge makes healthy snacking so easy. … Read more

Bang bang sauce is a creamy, slightly sweet and spicy condiment commonly used in Asian-inspired dishes. It is typically made from mayonnaise, sweet chili sauce, Sriracha (or another hot chili sauce), and a touch of honey or other sweetener to balance the heat. This versatile sauce works well as a dip for popcorn shrimp, fried … Read more

I came across a simple no-bake coconut bars recipe on Chocolate Covered Katie’s blog and immediately wanted to try a version using vegan sweetened condensed milk. The original struck me as easy and satisfying, and after making a batch of dairy-free condensed milk, I adapted the method to create these chewy, coconut-forward bars. The result … Read more

French Toast Casserole is a beloved holiday staple at our house—warm, comforting, and perfect for sharing. We enjoy it with a variety of toppings, from fresh fruit to syrups and powdered sugar. Its versatility makes it a satisfying choice for breakfast or brunch any time during the festive season. We look forward to Thanksgiving and … Read more