This easy appetizer is ideal for parties and casual gatherings. Tender cocktail wieners simmered in a glossy sweet-and-savory sauce made from barbecue sauce and grape jelly create a crowd-pleasing bite that’s simple to prepare and serve warm. Cocktail wieners and barbecue sauce are common pantry items, but grape jelly can sometimes be overlooked. Check the … Read more

This Sausage and Veggie Penne is a quick, satisfying weeknight dinner that comes together in about 30 minutes and serves four. It’s naturally gluten-free and adaptable — swap in any vegetables you have on hand and cook them in an order that preserves texture and maximizes flavor. Enter to Win a Jovial Grain Free Cassava … Read more

PARTNER POST — TrySwedish Thursdays is a culinary collaboration between TrySwedish, West Sweden, and Gothenburg. Discover the edible delights of the land. This straightforward dough rises in about thirty minutes and bakes into a tender bread with a savory, cheesy center made with Swedish Västerbottensost. Also known as “tear-and-share” bread, this recipe forms a pretty, … Read more

Sheet pan pesto gnocchi is a perfect weeknight dinner — effortless, satisfying, and full of flavor. Crispy roasted gnocchi, caramelized veggies, and bright pesto all finish on one pan, making cleanup a breeze and leaving you more time for everything else on your plate. This version focuses on the small details that yield big results. … Read more

If I ever have to watch my life flash before me, many scenes will be from the view of a high chair rolling down the line at Luby’s Cafeteria. We ate there often, as did many Texans. I didn’t remember the Butternut Brownie Pie at first, but it appeared in a Luby’s cookbook. When I … Read more

Yesterday Matt and I completed our very first triathlon. After reading and hearing so much about triathlons, it was exciting to actually take part. These events require a lot of planning and coordination, and I was impressed with how well organized this race was. We took part in the Bucker Mission Man Triathlon in Burlington, … Read more

Smoked Ham Mac and Cheese made on a Pit Boss smoker is comfort food elevated. This from-scratch mac and cheese—creamy pasta, rich cheeses and smoky ham—hits all the right notes for anyone craving a hearty, adult-style version of a classic. It’s also fantastic as leftovers the next day. Smoked dishes aren’t only for summer — … Read more

One World Brewing is a standout brewery in downtown Asheville. It offers a well-curated selection of craft beers in a relaxed, welcoming setting that invites lingering and conversation. Downtown Asheville Breweries We visited Asheville mainly to explore the local breweries. With cold, rainy weather keeping us from hiking, beer-focused walking tours felt like the perfect … Read more

This ground beef and zucchini casserole is an easy, cheesy, high-protein dinner the whole family will enjoy. A lighter take on classic comfort food, this version uses cottage cheese for creaminess and fresh zucchini for added vegetables—perfect for weeknight dinners and meal prep. Ground Beef and Zucchini Casserole At A Glance ✅ Recipe Name: Ground … Read more

Easy Stuffed Mushrooms with Cream Cheese and Spinach are a quick, flavorful appetizer made with just a few pantry staples. With only five main ingredients, this low-carb, keto-friendly recipe can be baked in the oven or cooked in an air fryer for a fast, crowd-pleasing starter. If you love mushrooms, this recipe gives you a … Read more