This refreshing lemonade margarita with strawberries is the perfect option for any party or occasion. Made with fresh fruit, tangy lemonade, and fresh limes, this flavored margarita recipe is the ultimate treat for summer!
Lemonade Margarita
Bright, cool, and easy to make, this strawberry lemonade margarita combines ripe strawberries, zesty lemonade, and fresh lime for a crowd-pleasing summer drink. It’s simple to scale for a party and works equally well as a frozen slushy if you use frozen strawberries.
If you prefer a nonalcoholic version, you can omit the tequila and triple sec and still enjoy a delicious strawberry lemonade mocktail that everyone can sip.
In a few straightforward steps you’ll have a pitcher ready to serve. Below you’ll find the ingredients, instructions, tips, and answers to common questions to make this recipe foolproof.
Why You’ll Love This Flavored Margarita Recipe
- Perfect for backyard gatherings and summer parties
- Refreshing, fruity, and balanced
- Easily adapted to taste or to make alcohol-free
- A reliable crowd-pleaser that’s easy to prepare
Key Ingredients to Make Margarita Lemonade
- STRAWBERRIES – Fresh berries with stems removed work best, but frozen strawberries are a great shortcut.
- LEMONADE – Store-bought frozen lemonade (thawed) is convenient, or use your favorite homemade lemonade.
- WATER – Added to adjust consistency and help blending.
- TEQUILA – Reposado or Cuervo Gold are good choices; use the amount you prefer for strength.
- TRIPLE SEC – An orange liqueur such as Cointreau adds depth; orange juice can substitute if needed.
- LIME – Fresh lime juice brightens the drink and lime wedges make a classic garnish.
- SALT – Coarse salt for rimming glasses adds the traditional margarita finish.
Instructions to Make a Strawberry Lemonade Margarita
BLEND THE INGREDIENTS: Place the strawberries, lemonade, and water in a blender and process until smooth.
POUR: Transfer the blended mixture into a large pitcher.
ADD THE ALCOHOL: Stir in the tequila, triple sec, and lime juice. Taste and adjust the alcohol level or acidity to your preference.
GARNISH & SERVE: Moisten the rim of each glass with a lime wedge and dip into coarse salt. Fill glasses with ice and pour the margarita over the ice. Garnish with strawberry or lime slices if desired.
FAQS
To make a nonalcoholic version, replace the tequila and triple sec with 12 ounces of club soda or ginger ale and add 1/3 cup fresh orange juice for sweetness and orange flavor.
You don’t need top-shelf tequila for mixed drinks. A balanced mid-range reposado or a gold tequila like Cuervo Gold works well and complements the sweet fruit flavors.
Triple sec is an orange-flavored liqueur. If you don’t have it, a splash of orange juice can substitute, though the liqueur adds extra depth.
Alcohol content depends on the amounts of tequila and triple sec you use and how much water or frozen fruit you add. Adjust the alcohol quantities to make it stronger or milder according to taste.
Tips for Making My Lemonade Margarita Recipe
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Pairings: Serve alongside tacos, salads, or fresh salsas for a festive spread.
- Freeze leftovers: Pour into popsicle molds and freeze for adult popsicles—omit alcohol if making for kids.
More Drink Recipes To Try
- Pomegranate Apple Cider Sangria
- Apple Cranberry Moscow Mule
- Strawberry Rose Sangria
- Homemade Limeade
Thanks for reading—enjoy this strawberry lemonade margarita and feel free to tell me how it turned out!
Strawberry Lemonade Margarita
Ingredients
- 1 pound (454g) Fresh strawberries, stems removed
- 1 (12 oz / 355 ml) can frozen lemonade, thawed
- 1 cup (236 ml) Water
- 1–1½ cups (236–354 ml) Tequila
- ½–¾ cup (118–177 ml) Triple sec
- Juice of 1 lime
- Coarse salt for rims and extra limes for garnish
Instructions
- In a large blender combine the strawberries, lemonade, and water. Process until smooth. Pour into a large pitcher and stir in the tequila, triple sec, and lime juice.
- Moisten the rim of each glass with a lime wedge and dip into coarse salt. Fill glasses with ice and pour in the margarita. Garnish and serve.
Notes
- Fresh strawberries can be replaced with frozen; defrost if you prefer a smoother texture.
- Alcohol ranges are provided so you can make the drink stronger or milder to suit your taste.
- Non-alcoholic version: Substitute tequila and triple sec with 12 ounces club soda or ginger ale and ⅓ cup fresh orange juice.
Nutrition
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