Enjoy classic adobo flavors with this simple and flavorful Adobong Talong recipe. Pan-fried eggplant soaks up a tangy, savory, and garlicky marinade for an ideal side dish. Adobong Talong I found Filipino eggplants on sale at the Asian market and bought more than usual. Half went into kare-kare, and the rest I used for this … Read more

Made with smoked baked potatoes and classic toppings like crumbled bacon, shredded cheddar, and sour cream, this Smoked Baked Potato Soup is pure comfort in a bowl. Smoked Baked Potato Soup This Smoked Baked Potato Soup combines smoky baked potatoes, crispy bacon, melty cheddar, and cool sour cream for a rich, hearty bowl. Creamy and … Read more

This is a sponsored post in partnership with Aceable. All opinions are my own. My son turned 15 earlier this year. I can’t believe how fast he’s growing up — now he’s getting ready to learn to drive. When his older sister began driver’s education, she told us most of her friends were using Aceable … Read more

These no-bake almond butter cheesecake bars are simple to prepare, delightfully rich, and an excellent peanut-free option for anyone with a peanut allergy. It’s summer—no one wants to heat up the kitchen, and these bars require no oven. As a parent of a child with a peanut allergy and a professional baker, I’m always developing … Read more

Irish potato salad made with tender potatoes, crunchy cabbage, radishes, and pickles in a creamy dressing. A simple, fresh twist on a classic comfort food. I shared my Mom’s Famous Potato Salad recipe a few months ago, and with St. Patrick’s Day approaching I wanted to offer a variation inspired by the holiday. This Irish … Read more

Registered dietitians share their favorite healthy ice cream toppings to help you make smarter choices. Did any of your favorites make the list? Looking to make your favorite ice cream a bit healthier? Maybe you made a homemade batch with a machine like the Ninja Creami and want ideas for nutritious toppings. We asked nutrition … Read more

If you have leftover brisket, this smoked brisket sandwich is the perfect way to enjoy it. Tender slices of smoky brisket are piled into toasted baguette-style buns and topped with pickled red onions, jalapeño slices, crunchy sandwich pickles, crispy fried onions and a drizzle of barbecue sauce. The mix of smoky, tangy and spicy flavors … Read more

This is a delightful, indulgent dish that’s perfect for an occasional treat. It’s surprisingly simple to prepare, and I use Emeril’s reliable Alfredo sauce recipe for the pasta—it’s always a hit. After seasoning and adding chopped parsley and a light drizzle of olive oil, the chicken is ready to go into the pan. I prefer … Read more

Want a perfectly brown, crisp-skinned Thanksgiving turkey with juicy, flavorful meat? Here’s a clear, easy guide to dry brining a turkey — a technique I’ve relied on for years. Dry brining produces beautifully browned, crisp skin without the fuss of wet brining, and it concentrates flavor throughout the bird. Follow these steps and tips to … Read more

Beware: BOO-tiful cakes lie ahead! We’re launching a new series on The Cake Blog — a full week of elegant Halloween cake inspiration from some of your favorite bakers. Five talented cake artists were invited to design fresh, sophisticated Halloween cakes using a black-and-white palette and a specific category. Each baker set out to create … Read more