Suppose you’re a busy parent who catches snippets of your teen asking Alexa for help with a book report. You may wonder whether a machine can grasp the nuance of metaphor the way a human reader can. That question is no longer theoretical in higher education. Professors are increasingly using artificial intelligence to help grade, … Read more

These apple scones are packed with fresh apples and candied pecans, offering a lightly sweet, buttery flavor and a crumbly, tender exterior. I’ve been experimenting with scones lately — from chocolate chip and bacon cheddar to blueberry, blackberry, raspberry & white chocolate, cheese & chive, and jam scones. With fall in full swing, I wanted … Read more

These Hawaiian Roll Pizza Sliders are always the first thing to go on the potluck table. Make them ahead and bake just before serving for an easy crowd-pleaser. The soft, slightly sweet Hawaiian rolls are what make these pizza sliders irresistible. The herby garlic-butter glaze on top only adds to the appeal, but the tender, … Read more

Simple, fresh flavors are the best way to dress up this colorful Greek oven roasted vegetables dish. I prefer keeping vegetables straightforward—clean flavors and simple techniques let the produce shine. When cooler weather arrives, oven-roasting becomes a go-to: it’s effortless and works with a wide range of in-season vegetables. This Greek-style roasted vegetable recipe adds … Read more

This Cajun Chicken Pasta combines a light, creamy Cajun sauce with blackened chicken, bell peppers, and linguine. It’s lighter than many creamy pasta dishes—no heavy cream and only 2 ounces of cream cheese—and everything cooks in a single pan for easy cleanup. Blackened seasoning for the chicken You can use a store-bought blackened seasoning or … Read more

Grilled Corn Succotash is a bright, savory celebration of summer. This updated take on the classic dish highlights grilled corn to deepen its natural sweetness and introduce a subtle smoky note. It pairs beautifully with grilled or fried proteins and also works well as a satisfying vegetarian main. Why This Recipe is a Keeper! This … Read more

Mama makes her traditional recipes from memory, but when she needs a little help she pulls out her battered copy of Megali Mageiriki. The classic Greek cookbook looks very 1950s—faded photos and formal plating that aren’t especially appetizing—but the recipes are solid. Traditional Greek cuisine goes back centuries, and the book preserves many of those … Read more

Get your chocolate fix with this Eggnog Mocha Mug Cake that’s simple to make, under 200 calories per serving, and ready in just over a minute in the microwave for a moist, delicious single-serve cake. The holidays are one of my favorite times of year. From picking out the perfect tree to unpacking decorations and … Read more

Full of creamy Nutella, these Nutella Waffles are easy to make and delightfully indulgent. If you want to elevate your waffle breakfast, this straightforward recipe is loaded with Nutella and perfect for mornings or brunch. Waffles or pancakes? It often depends on the day. I enjoy pumpkin waffles, whole wheat buttermilk waffles, and sourdough discard … Read more