Banana “churros” made from banana slices rolled in cinnamon and sugar, then caramelized for a sweet, low-calorie Mexican-inspired dessert. Only 157 calories per banana! These banana “churros” were originally shared as the finale of a Cinco-themed series of low-calorie Mexican recipes. The photos and presentation have been refreshed, but the recipe remains the same — … Read more

Forget about calories this Valentine’s Day and enjoy perfect moments with your partner while making heart-shaped waffles filled with nougat cream. There are countless recipes for extra-soft waffles, but this one comes from my best friend who surprised her loved one with it. The key is getting the flour measurement right — when the balance … Read more

Instant Pot Coq au Vin makes the French classic faster and more approachable. Chicken leg quarters braised in red wine become tender and flavorful, nestled in a rich sauce with mushrooms, onions, carrots, and bacon. An Easy French Chicken Dish to Make at Home Coq au vin can look intimidating, but at its heart it … Read more

Bacon is already irresistible, but candied bacon brings a delightful sweet-and-savory twist. This Fig Jam Candied Bacon is baked with fresh rosemary so the jam caramelizes into a glossy coating while the herb adds an aromatic balance. It’s an easy, elegant option for brunch, appetizers, or a holiday breakfast upgrade. This recipe began as a … Read more

The Yucatán Peninsula in Mexico is famous for its powdery white-sand beaches, its colonial architecture, and a handful of distinctive regional dishes you won’t easily find elsewhere in the country. If you visit destinations such as Cancún, Valladolid, Mérida, Tulum or Isla Holbox, be sure to sample these local specialties to get a real taste … Read more

A Aromatics Aromatics are the vegetables and herbs that add flavor and aroma to a dish. They are typically sautéed at the start of cooking to build the dish’s foundation. In French cooking this mix is called mirepoix; other cuisines have their own aromatic blends and techniques. B C Caramelizing Caramelizing occurs when an ingredient’s … Read more

Olive oil is widely regarded as one of the healthiest cooking oils, and in many households it’s a kitchen staple. With so many options on the market—extra-virgin, cold-pressed, light, bottled in plastic or glass, clear or dark—it’s easy to feel confused about which to choose. This article explains how olive oil is made, why extra-virgin … Read more

Homemade sweet pepper salsa with tomatillos is an ideal topping for a Nacho Grande Boat. Freshly made, it delivers bright, layered flavors you won’t find in jarred salsas. The recipe requires a few simple steps, but the result—bold, smoky vegetables blended with tangy tomatillos—is well worth the effort. Blackened sweet peppers, tomatillos and tomatoes combine … Read more

Sheet pan dinners with sausage have become a favorite for busy weeknights, and it’s easy to see why. They require minimal prep, few dishes, and deliver big flavor. I didn’t start making sheet pan meals until a few years back, even though I’m the kind of cook who loves shortcuts and using whatever’s in the … Read more