Sometimes a recipe becomes a family tradition because you make it so often. In our home, that recipe is a simple, rustic white loaf we call Rustic Spanish Bread. I’ve baked hundreds of these soft, fine-textured loaves to share with family, friends, and neighbors. The recipe came to our family through my brother-in-law, who lived … Read more

Apple Cabbage Slaw is crisp and crunchy with fresh apples, celery and cabbage, finished with a tangy homemade poppy seed dressing. With grilling season underway, a bright, refreshing side is always welcome. This apple coleslaw combines crisp apples, crunchy celery and shredded cabbage for a lively texture that pairs beautifully with pulled pork, grilled chicken … Read more

Incredibly fast and simple to prepare, this savory and spicy Burmese-inspired shrimp dish is one you’ll want to make again and again. Add steamed broccoli florets and rice for a satisfying, nearly instant gluten-free meal inspired by San Francisco’s beloved Burma Superstar. Print Spicy Shrimp Gluten-Free Recipe SERVES 4 AS AN APPETIZER Author Kate Leahy … Read more

Take your dessert game up a notch with this Oreo Mousse Cake. A light, airy cookies-and-cream mousse layered over a fudgy brownie base creates a show-stopping treat that’s as easy to make as it is impressive. Baking desserts with a brownie bottom is one of my favorite ways to create an elegant, crowd-pleasing cake without … Read more

This easy Vegan Thai Red Curry is a vibrant, vegetable-packed dish in a creamy, savory, sweet-and-spicy coconut cream sauce. Naturally Paleo, dairy-free and gluten-free, it’s simple to make and easy to customize. I love Thai red curry and have been making it at home for years. This recipe is my go-to because it’s fast, flexible … Read more

Chocolate Baked Oatmeal tastes like brownie batter but bakes into a sliceable, meal-prep friendly breakfast in about 35 minutes. Made with rolled oats, cocoa powder, and maple syrup, this chocolate-forward breakfast is satisfying without being overly sweet and is tested to yield clean, brownie-like slices. If your mornings have fallen into a predictable loop of … Read more

There’s something about blueberry cake donuts that always lifts my spirits: the soft purple hue, the tender, cakey crumb, and the vanilla glaze that seeps into every crevice and crisps on the outside. The combination of textures and the bright, fruity flavor make these donuts irresistible. These blueberry cake donuts are the home-baked version of … Read more

Homemade Huckleberry Ice Cream is a delightful treat made from tart wild huckleberries combined with fresh milk and cream. This recipe uses the Philadelphia-style method: flavorings are combined with sugar, milk, and cream, then churned in an ice cream maker for a simple, egg-free base. The recipe is egg-free and nut-free, and the beautiful purple … Read more

Homemade southern biscuits are made with just four ingredients and bake up buttery, flaky, and delicious in about 15 minutes. This easy homemade biscuits recipe is perfect for serving with any meal and would make your grandmother proud. Note: This post may contain affiliate links for your convenience. If you make a purchase, this site … Read more

This creamy buffalo paleo potato salad combines tender Yukon Gold potatoes with crunchy bacon, crisp red onion, and a tangy dressing made from Whole30-style mayonnaise and hot sauce. Dairy-free, paleo and Whole30-compliant, it’s a flavorful side that works year-round. What do I add to this paleo potato salad? Homemade potato salad changed my mind about … Read more