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Peppermint White Russian Cocktail Recipe for the Holidays

This peppermint White Russian is a rich, creamy holiday cocktail that’s simple to make and perfect for festive gatherings. It combines coffee liqueur, peppermint schnapps, and vodka for a smooth, minty finish.

peppermint white Russian in a glass with a candy cane rim

While it’s especially lovely at Christmastime, this indulgent cocktail is enjoyable year-round. Serve it in holiday mugs, martini glasses, or simple tumblers—whatever fits your celebration.

Ingredients you’ll need for Peppermint White Russian:

  • 3 tbsp light corn syrup (for rimming)
  • 1/4 cup crushed candy canes (for rimming)
  • 1 oz Kahlua (or coffee liqueur)
  • 1 oz vodka
  • 1/2 oz peppermint schnapps
  • 3 oz half-and-half
  • Ice

 

How to make Peppermint White Russians

  1. Pour the light corn syrup into a shallow dish and spread the crushed candy canes evenly in a second shallow dish.
  2. Dip the rim of each glass into the corn syrup, then coat with crushed candy canes to create a festive rim.
  3. Fill the glass with ice.
  4. Add the Kahlua, peppermint schnapps, and vodka.
  5. Top with about 3 oz of half-and-half to fill the glass.
  6. Gently stir to combine and enjoy.

 

glass with a crushed candy cane rim

 

Why this Peppermint White Russian is so good:

  • Festive and visually appealing with a candy-cane rim.
  • Creamy texture balanced by coffee liqueur and a peppermint kick.
  • Fast and easy to prepare—ready in minutes.
  • A refreshing alternative to traditional holiday drinks like eggnog.

 

peppermint schnapps in a glass

More delicious holiday recipes:

  • Gluten-Free Gingerbread Cupcakes

  • Buttermilk Cornish Hen

  • Honey Baked Turkey Wings

  • Sugar Cookies with Icing

 

peppermint white Russian in a glass with a candy cane rim

5 from 1 vote

Peppermint White Russian

By Julie Maestre
A quick, festive cocktail made with Kahlua, peppermint schnapps, and vodka. Creamy, minty, and easy to prepare.
Prep: 8 minutes
Cook: 0 minutes
Servings: 1
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Ingredients 

  • 3 tbsp Light Corn Syrup
  • 1/4 cup Crushed Candy Canes
  • 1 oz Kahlua
  • 1 oz Vodka
  • 1/2 oz Peppermint Schnapps
  • 3 oz Half and Half
  • Ice

Instructions 

  • Pour light corn syrup into a shallow dish and spread crushed candy canes in a second dish.
  • Dip the glass rim in corn syrup, then press into the crushed candy canes to coat.
  • Fill the glass with ice.
  • Pour in Kahlua, peppermint schnapps, and vodka.
  • Top with about 3 oz half-and-half to fill the glass.
  • Stir gently and serve.

Notes

Drink responsibly.

Nutrition information is automatically calculated and should be used as an approximation.

Additional Info

Author: Julie Maestre
Prep Time: 8 minutes
Cook Time: 0 minutes
Course: Drinks
Cuisine: American
Servings: 1
Keyword: Holiday Cocktails, Peppermint White Russian, White Russian

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