Arroz Valenciana is a rich, comforting Filipino rice dish. Jasmine rice and sticky rice cook in creamy coconut milk and are flavored with tomato paste and saffron. This vegan version uses jackfruit confit instead of chicken and chorizo, while keeping the dish decadent and full of flavor. This recipe was originally published on March 1, … Read more

Chicken Alfredo Pasta is a creamy, comforting dish featuring silky egg pappardelle tossed in a rich butter, garlic, and Parmigiano Reggiano cream sauce, finished with seasoned, seared chicken. It’s a hearty, satisfying pasta perfect for weeknights or a cozy dinner. Chicken Alfredo Pasta made with egg pappardelle is one of my favorite go-to meals when … Read more

I’d like to tell you a story. A story about hope. Last month, during Thanksgiving week, I went through some very dark days. I re-injured my hip—probably the third or fourth recurrence over the past few years. Having faced this before, I suspected my Lyme and mold issues were involved and knew recovery was possible. … Read more

What I Ate Wednesday: Home for Thanksgiving I arrived home for Thanksgiving break yesterday afternoon and it feels wonderful to be with family. My grandparents are flying in this afternoon, and already the house is full of familiar comforts — especially the food. Since one of the highlights of being home is eating favorites I … Read more

This cottage cheese with fruit breakfast bowl is a quick and satisfying weekday option that’s high in protein and fiber. Whipped cottage cheese becomes smooth and creamy, creating an ideal base for fresh fruit, crunchy granola, and seeds. You can make these cottage cheese and fruit bowls with either fresh or thawed frozen fruit — … Read more

Red Curry Carrot Ginger Soup This vibrant red curry carrot ginger soup is a comforting, aromatic bowl that’s Whole30-friendly, dairy-free and vegan. Sweet carrots and creamy coconut milk combine with bright ginger and warming red curry paste for a balanced flavor profile: slightly sweet, spicy and deeply satisfying. It reheats beautifully and freezes well, making … Read more

If you’ve ever wanted to make real homemade chicken nuggets, this recipe is a winner. These nuggets have the familiar flavor and crispiness of fast-food versions, but made from scratch so you control the ingredients. They’re a fun, family-friendly project — perfect for getting kids involved in the kitchen. I’ve made these nuggets many times … Read more

These are soft baked apple cinnamon donuts made with reduced apple cider, a cinnamon sugar coating, and an apple cider glaze for bold autumn flavor. Baked apple cider donuts are an easy fall favorite for breakfast, brunch, or a cozy snack. This old-fashioned baked version requires no mixer, rolling pin, donut cutter, or yeast — … Read more

Step into the season with a light and festive Peppermint Fluff Dip that’s simple to make and delightful to share. This creamy, mint-scented dip is studded with crushed candy canes for crunch and color, and it pairs beautifully with cookies, crackers, pretzels, and fresh fruit. Ideal for holiday parties, potlucks, or an easy after-dinner treat, … Read more

The Republic of Korea, commonly called South Korea, traces its name to ancient kingdoms such as Goguryeo and Koryo. Koreans often call their country Hanguk or simply Han, and the historic poetic name Choson is still used in many contexts. Over time the modern spelling “Korea” appeared in European travel accounts; the spelling variations and … Read more