Apple Cabbage Slaw is crisp and crunchy with fresh apples, celery and cabbage, finished with a tangy homemade poppy seed dressing. 
With grilling season underway, a bright, refreshing side is always welcome. This apple coleslaw combines crisp apples, crunchy celery and shredded cabbage for a lively texture that pairs beautifully with pulled pork, grilled chicken or any smoked or grilled meats. The homemade poppy seed dressing adds a sweet-tart contrast that brings the salad together in minutes.
This recipe is intentionally simple: apples, celery and a coleslaw cabbage mix tossed with a poppy seed dressing. It’s quick to prepare and versatile—feel free to keep it classic or add a few optional ingredients for extra flavor and texture.
The dressing is easy to whisk together and the apple cider vinegar helps prevent the apples from browning, so this slaw stores well in the refrigerator and can be made a day or two ahead.
Optional add-ins:
- 1/2 cup toasted walnuts or pecans
- 1/2 cup raisins or craisins
- 1/2 cup blue cheese crumbles
- 1/2 cup sunflower seed kernels
- 1 cup sliced grapes
What kind of apples should I use for apple cabbage coleslaw?
Use your favorite eating apple. Gala works well for a sweet, mellow flavor, while Granny Smith, Fuji, Jonathan or Pink Lady give a firmer bite and brighter tartness. Choose the apple that matches the balance you prefer between sweet and tangy.
Can I make apple coleslaw ahead of time?
Yes. The apple cider vinegar in the dressing slows browning, so you can prepare the slaw a day or two in advance. Store it covered in the refrigerator and give it a gentle stir before serving.
Apple Coleslaw with Poppy Seed Dressing
10 minutes
10 minutes
8
Amy D
Ingredients
For the coleslaw
- 4 cups coleslaw mix or shredded cabbage
- 3 apples (chopped)
- 3 ribs celery (chopped)
For the poppy seed dressing
- 3 Tablespoons sugar
- 3 Tablespoons apple cider vinegar
- 2 Tablespoons vegetable oil
- 1 Tablespoon mayonnaise
- 1 teaspoon poppy seeds
- 1/4 teaspoon salt
- 1/4 teaspoon dry mustard
Instructions
- Toss together the apples, celery and coleslaw mix in a large serving bowl.
- Whisk together the dressing ingredients. Pour the dressing over the slaw and combine.
- Can be made a day or two ahead of time.
Notes
- 1/2 cup toasted walnuts or pecans
- 1/2 cup raisins or craisins
- 1/2 cup blue cheese crumbles
- 1/2 cup sunflower seed kernels
- 1 cup sliced grapes
Nutrition
Serving:
8
Servings
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