Another day, another sangria. I love a good sangria and after being pregnant until April, I’m finally back to enjoying one of my favorite drinks. Rosé has become very popular recently, and after trying a few varieties I decided to give it another chance. It’s the perfect summer wine, and this simple rosé sangria is light, fruity, and refreshing — the ultimate warm-weather drink.
I recommend using a fruit-forward rosé for this recipe, since it pairs beautifully with fresh fruit. I add club soda for a little sparkle, a splash of vodka for body, and plenty of sliced strawberries, peaches, and raspberries. The fruit soaks up the wine flavors and becomes irresistible — I always end up eating every last bite. This sangria stays bright and fruity without being overly sweet, and it’s easy to double or triple for a crowd. Make it for a backyard party or a lazy afternoon — your friends will thank you.
Rosé Sangria
5 minutes
5 minutes
The perfect party punch for spring and summer: fruity rosé combined with berry liqueur and vodka, with fresh strawberries and peaches soaking up the flavors.
Ingredients
- 1 750-ml bottle rosé wine (choose a fruity rosé)
- 2 cups club soda
- 3 tablespoons raspberry liqueur (optional)
- 1/2 cup strawberry or raspberry vodka
- Sliced strawberries, peaches, and raspberries (about 2 cups total)
Instructions
- Pour the rosé, club soda, and vodka into a pitcher and stir to combine. Add the fruit, then chill the sangria in the refrigerator for about 2 hours to allow the flavors to meld. Serve chilled.
Nutrition Information:
Yield:
4
Serving Size:
1 glass
Amount Per Serving:
Calories: 241Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 11mgCarbohydrates: 19gFiber: 2gSugar: 17gProtein: 1g
Try these other sangria ideas:
Sangria Slushies
Strawberry Lemonade Sangria
Raspberry Peach Frosé