These Champagne Strawberries combine sweet, ripe berries with the light effervescence of champagne for an elegant, celebratory treat. Each strawberry absorbs the delicate bubbles and flavor of the bubbly, then is rolled in sugar for a sparkling finish that looks as lovely as it tastes.
Drunken Strawberries
These champagne-infused strawberries are a simple yet sophisticated bite. Soft fruit meets sparkling wine in a preparation that’s effortless but impressive—perfect for Valentine’s Day, bridal showers, Mother’s Day, New Year’s Eve, birthdays, or a relaxed girls’ night.
Preparation is straightforward: rinse the berries, perforate them slightly so the champagne can penetrate, let them soak in the fridge, then pat dry and coat with sugar. The result feels luxurious without a lot of fuss.
Recipe Ingredients
- Fresh strawberries – Choose firm berries with stems intact for easier dipping and handling.
- Champagne or sparkling wine – Any bubbly will work; prosecco, cava, or champagne all produce great results.
- Granulated sugar – For coating the berries after they soak.
See the recipe card further down for exact quantities and serving information.
Substitutions and Variations
- Boost the alcohol by swapping part of the champagne for a fruit-flavored vodka or rum, or use a dry white wine for a different flavor profile.
- Try using other fruits such as raspberries or small melon balls for a fruity twist.
- Swap plain sugar for colored crystalized sprinkles or dip the berries in melted dark or white chocolate for a hybrid chocolate-covered champagne strawberry.
How to Make This Recipe
1. Wash the strawberries thoroughly. Place them in a bowl of water with a little baking soda for about 20 minutes to remove dirt and residues. Drain and rinse well.
2. Use a toothpick to poke one or two small holes in each strawberry so the champagne can penetrate and infuse the fruit.
3. Place the strawberries in a clean bowl that fits in your refrigerator. Pour enough champagne over them to mostly cover the berries, cover the bowl, and refrigerate for 3–4 hours so they absorb the flavor.
4. Remove the berries from the champagne, gently pat them dry with paper towels, then roll them in granulated sugar and arrange on a serving tray. Serve chilled and enjoy.
Serving suggestions
These strawberries pair beautifully with other festive bites for a grazing board: small jello shots, chocolate raspberry treats, or alongside a fruit-forward cocktail. They also make an attractive garnish for sparkling or fruit-based drinks.
Recipe FAQs
Store the strawberries in an airtight container in the refrigerator for up to three days. Over time the sugar will dissolve as moisture is released, and some syrup may collect in the container, but the flavor remains delicious. You can also freeze the infused berries for up to three months—note texture changes after freezing.
Yes—substitute a sparkling non-alcoholic beverage such as sparkling water, ginger ale, or a flavored seltzer to achieve the bubbly infusion without alcohol.
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Champagne Strawberries
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Equipment
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strainer
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large bowl
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plate
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paper towels
Ingredients
- 1 bottle champagne
- 18 fresh strawberries
- 1/2 cup granulated sugar
Instructions
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Wash the strawberries in a bowl of water with a little baking soda for 20 minutes, then drain and rinse.
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Poke one or two small holes in each strawberry with a toothpick so the champagne can soak in.
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Cover the bowl and refrigerate for 3–4 hours to infuse. Remove the berries and gently pat dry.
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Roll the berries in sugar and arrange on a serving tray. Serve chilled and enjoy.
Nutrition
| Calories: 78kcal
| Carbohydrates: 12g
Notes
Looking for this in MyFitnessPal?
Search “A Paige Of Positivity” in MyFitnessPal to find the Champagne Strawberries entry. For the most accurate nutrition and calorie breakdown, enter the ingredients directly into your food diary.
I’d love to hear your thoughts in the comments below. If you make this recipe, tell me what you enjoyed or share any variations you tried!