Orange Tea Shot Recipe: Zesty Citrus Tea Cocktail Tutorial

This is the second fruity-style shot I’ve shared this week — after yesterday’s Pistachio Shot — and this Orange Tea Shot is a bright, refreshing option for anyone who loves citrus and tea with a twist.

Simple to make and full of fresh flavor, this shot takes just a few minutes and a handful of ingredients. Lately I’ve been impressed by fruit-forward shots: the fruit adds a refreshing brightness that many simple shots lack.

I hadn’t thought to combine orange and tea in a shot until I saw others doing it. With summer here, it felt like the perfect time to try. The zesty sweetness of orange, the gentle tannins of tea, and a touch of honey come together for a lovely little shot.

What is an Orange Tea Shot?

An Orange Tea Shot combines the bright citrus of orange with the warming, aromatic notes of tea. Add vodka for an alcoholic version and the shot becomes zesty and bold while remaining balanced by honey’s sweetness. It’s a compact way to enjoy tea, orange juice, vodka (optional), and honey in one sip.

Ingredients

Gather these ingredients for two shots:

• 1 cup brewed orange tea, cooled
• 1 ounce fresh orange juice
• 1 ounce vodka (optional)
• 1 teaspoon honey or simple syrup, more to taste
• Ice cubes

Kitchen Equipment Needed

• Teapot or kettle to brew the tea
• Measuring cups and spoons
• Shaker or mixing glass
• Strainer (if using a shaker)
• Shot glasses or small serving glasses
• Knife and cutting board for garnish

How to Make Orange Tea Shot?

Step 1:

Brew a cup of orange tea using a tea bag or loose leaf. Let it steep about 5 minutes, then remove the bag or strain and allow the tea to cool to room temperature.

Step 2:

In a shaker, combine the cooled orange tea, orange juice, vodka if desired, and honey. Add a few ice cubes.

Step 3:

Shake vigorously for about 20 seconds until well chilled and mixed.

Step 4:

Strain into shot glasses or small serving glasses. You can also pour over ice in a larger glass. Garnish with a small orange twist if you like, and enjoy.

Some Tips!

• Use brewed orange tea and fresh orange juice for the brightest flavor.
• Start with one teaspoon of honey, then adjust to taste so the drink doesn’t become overly sweet.
• To serve more guests, double the recipe and mix it in a pitcher for easy pouring.

How to Store Leftovers?

Store any leftover mixture in the refrigerator for up to 24 hours. Stir or shake it again before serving and add fresh ice.

What to eat with this Orange Tea Shot?

This shot pairs nicely with light, citrus-forward desserts or simple appetizers. Consider serving alongside lemon bars, orange sorbet, fresh vegetables with hummus, hot honey chicken sliders, or a cheese board with mild cheeses, nuts, and dried fruits for a balanced spread.

FAQ

Can I use bottled orange juice instead of fresh orange juice?

Yes. Bottled orange juice works, but fresh-squeezed orange juice offers the best, brightest flavor.

What can I use instead of vodka for a non-alcoholic version?

Simply omit the vodka to enjoy a refreshing non-alcoholic shot. You can also use a splash of non-alcoholic spirit alternative if you prefer.

How can I make the drink sweeter without adding more honey?

A small splash of orange liqueur will add sweetness and complementary citrus flavor without using extra honey.

Conclusion

This Orange Tea Shot is an easy, versatile drink that brings together unexpected flavors—orange tea, fresh orange juice, a touch of honey, and optional vodka—for a bright and refreshing sip. If you enjoy the recipe, share it with friends and try making it for your next gathering.