Homemade peach iced tea is a refreshing summer beverage made with fresh peaches and your favorite iced tea. This simple recipe delivers a lightly sweet, fragrant drink perfect for hot days.
Serve this chilled drink at backyard gatherings, picnics, or anytime you want a cool, fruity refresher. The recipe is flexible: use green or black iced tea and adjust herbs and sweetness to taste.
I often add mint and basil for a bright herbal note, but you can use just one herb or substitute another like thyme. Fresh peaches give a natural sweetness, so no added sugar is necessary, though a little simple syrup works if you prefer it sweeter. If fresh peaches aren’t available, drained canned peaches can be used in a pinch.
Ingredients
- Iced tea (green or black)
- Fresh peach, peeled and pitted
- Fresh mint leaves
- Fresh basil leaves
- Ice
Customization ideas
Try variations by switching herbs, adding a splash of lemon juice for brightness, or stirring in a bit of honey or simple syrup for sweetness. For a sparkling twist, top with club soda. Canned peaches will work when fresh fruit is out of season.
What to serve with the peach iced tea
This peach iced tea pairs well with light summer foods—toast or crostini, fresh dips, salads, and grain bowls. It complements savory appetizers and grilled dishes without overpowering them.
More peach recipes to love
- Peach panzanella
- Air fryer peach
- Air fryer peach cobbler
- Air fryer peach salmon
Homemade Peach Iced Tea
Ingredients
- ½ peach, skin removed & pitted
- 2 basil leaves
- 3 mint leaves
- Iced green or black tea
- Ice
Instructions
- In a medium glass, muddle the peach with the basil and mint leaves.
- Add ice and pour in the iced tea. Stir gently to combine.
- Garnish with extra mint and peach slices if desired and serve immediately.
Nutrition
Nutrition information is estimated and should be verified if needed.
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