An overnight egg casserole filled with bacon, asparagus, tomatoes, and hash browns. Assemble it the night before to save time and wow your guests the next morning. You can easily make this vegetarian by omitting the bacon. Originally published December 13, 2014. Table of Contents You’re gonna love this Asparagus and Egg Casserole Gluten Free … Read more

Gluten-Free Brunch Ideas for Weekend Guests that will impress everyone with your kitchen skills. You’ve invited friends over for a weekend brunch and volunteered to host—great choice. Now the question: what can you make that’s gluten-free, delicious, and won’t have you frantically baking at dawn? Relax. These gluten-free brunch ideas will satisfy guests who avoid … Read more

These healthy pumpkin chocolate chip cookies are simple to make with just eight wholesome ingredients—no added sugars, oils, or refined flours required. Make them vegan or dairy-free by swapping the semisweet chips for a dairy-free or vegan chocolate alternative. Ingredients 2 super ripe bananas 2 teaspoons vanilla extract 1 cup pumpkin puree (not pumpkin pie … Read more

I’ve always been drawn to anything with dill, and these dill pickle deviled eggs marry two of my favorite things: classic deviled eggs and tangy dill pickles. They make a perfect bite-sized appetizer for guests, a lovely addition to a potluck, or an easy snack to keep in the fridge. Dill Pickle Deviled Eggs How … Read more

Fall is approaching, and I’ve been eager to start making cozy seasonal dishes. While it may still be a little early for full-on autumn feasts, this recipe offers a perfect taste of the season. Chicken Pot Pie Penne takes the comforting flavors of classic chicken pot pie and blends them with pasta to create a … Read more

This dairy-free coconut cream pie features a genuine dairy-free custard thickened with coconut milk and egg yolks. Fold in shredded coconut, pour into a flaky pie crust, and finish with dairy-free whipped topping for a deliciously indulgent dessert. If you’re searching for a reliable dairy-free coconut cream pie recipe that still tastes rich and classic, … Read more

Thai Chicken Curry made with coconut milk and a medley of vegetables is a simple, one-pot meal that’s creamy, fragrant, and packed with wholesome ingredients. Thin slices of chicken simmer in Thai red curry paste with fresh aromatics, herbs, and seasonal vegetables that you can swap to suit your taste. ✔️ Thai Curry Chicken This … Read more

Moist, tender chocolate cupcakes crowned with a light and fluffy mint chocolate chip buttercream — all the flavor and appearance of mint chocolate chip ice cream in cupcake form. Craving mint chocolate chip? These cupcakes deliver. I rarely want ice cream in the middle of winter, but I always appreciate the flavors year-round — especially … Read more

Arroz Valenciana is a rich, comforting Filipino rice dish. Jasmine rice and sticky rice cook in creamy coconut milk and are flavored with tomato paste and saffron. This vegan version uses jackfruit confit instead of chicken and chorizo, while keeping the dish decadent and full of flavor. This recipe was originally published on March 1, … Read more

Chicken Alfredo Pasta is a creamy, comforting dish featuring silky egg pappardelle tossed in a rich butter, garlic, and Parmigiano Reggiano cream sauce, finished with seasoned, seared chicken. It’s a hearty, satisfying pasta perfect for weeknights or a cozy dinner. Chicken Alfredo Pasta made with egg pappardelle is one of my favorite go-to meals when … Read more