Puerto Rican Pasteles: Traditional Meat-Stuffed Masa Pockets
These authentic Puerto Rican pasteles are a savory, comforting tradition. Masa made from grated root vegetables and green plantains is seasoned with achiote oil, sofrito and sazon, then filled with a flavorful pork or chicken mixture. Wrapped in banana leaves, tied with twine, and boiled until tender, pasteles are holiday food at its finest. Pasteles … Read more