A confession: I haven’t been focused on creating elaborate recipes lately. Life has been busy, my health has had its ups and downs, and my kitchen creativity has been limited. I’ve turned to no-fuss, reliable meals — and often, simple is best.
The recipe below is refreshingly straightforward: steak plus sauce. That’s it. I nearly didn’t write it down when I first made it, but the sauce proved so versatile and delicious that I’m glad I did. It pairs well with grilled meat, fish, vegetables, and more.
Sometimes a sauce makes the dish. A perfectly grilled piece of meat can fall flat with a weak sauce, while a modest cut can be transformed by a bright, flavorful topping. That’s exactly what happens here: the sauce elevates the whole meal. This Grilled Steak with Creamy Chimichurri Sauce is AIP- and Paleo-friendly, and it’s a reliable go-to for easy weeknight dinners or casual gatherings.
