Cranberry Chicken Salad on Apple Slices

Perfect for lunch or as a satisfying afternoon snack. Makes 4 light servings.

Ingredients

• 2 cooked chicken breasts, chopped
• ½ cup dried cranberries
• ⅓ cup chopped roasted pecans
• ⅓ cup crisp celery, thinly sliced
• ½ cup plain Greek yogurt
• ½ tsp curry powder
• Sea salt and freshly ground black pepper, to taste
• 2–3 medium apples, thinly sliced into rounds

Instructions

1. In a large mixing bowl, combine the chopped chicken, dried cranberries, pecans and sliced celery.

2. In a small bowl, whisk together the Greek yogurt and curry powder until smooth.

3. Season the dressing with sea salt and pepper to taste.

4. Pour the yogurt dressing over the chicken mixture and stir until everything is evenly coated.

5. Arrange apple slices on a platter and spoon the cranberry chicken salad onto each apple round, or serve the salad alongside apple slices for scooping.

Enjoy!

❤ Rachel

Cranberry Chicken Salad on Apple Slices

Ingredients

• 2 cooked chicken breasts, chopped
• ½ cup dried cranberries
• ⅓ cup chopped roasted pecans
• ⅓ cup celery, thinly sliced
• ½ cup plain Greek yogurt
• ½ tsp curry powder
• sea salt and pepper, to taste
• 2–3 medium apples, sliced into thin rounds

Instructions

• Combine the chopped chicken, cranberries, pecans and celery in a mixing bowl.
• Whisk the Greek yogurt and curry powder together in a small bowl until smooth.
• Season the dressing with sea salt and pepper to taste.
• Pour the dressing over the chicken mixture and stir to coat evenly.
• Serve spoonfuls of the chicken salad on apple slices or alongside the apples for scooping.

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