Deliciously sweet and creamy, this Christmas Tree Dip is made with Little Debbie Christmas Trees and delivers the same irresistible flavor as the classic snack cake.

This festive dip comes together in under five minutes, making it a perfect last-minute dessert or party contribution. All you need to decide is what to serve for dipping.
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What makes this recipe so yummy
- Ready in less than five minutes—simple and fast to prepare.
- Tastes just like Little Debbie Christmas Tree Cakes, which many people find addictive.
- An ideal festive addition to Christmas parties, office events, and classroom celebrations.
- Satisfies a sweet tooth without needing a full dessert.
- Great for cozy holiday movie nights.
- Works well on a holiday buffet or dessert table.
- Can double as an easy after-dinner sweet treat during the holidays.
Groceries you’ll need: Ingredients

See recipe card at the bottom of this post for exact quantities.
Recipe walkthrough: Instructions
This is a brief overview of the steps. Full instructions and measurements are in the recipe card below.

- Step 1: Place all ingredients (except the sprinkles) in the bowl of a stand mixer.

- Step 2: Start mixing on low speed until the cakes break up and ingredients begin to combine; then increase to high for about a minute until mostly smooth.
- Step 3: Spoon the dip into a serving bowl and finish with festive sprinkles.
Hint: Serve with fresh fruit, animal crackers, graham crackers, vanilla wafers, gingerbread, shortbread, or any favorite dippers.
Recipe variations and substitute ideas
- Zebra Cakes – Swap in Zebra Cakes or another snack cake if Christmas Trees aren’t available.
- Sprinkles – Use only green or red sprinkles if that’s what you have on hand.
- Vanilla – Stir in a teaspoon of vanilla extract for extra flavor.
- Sour Cream – Replace marshmallow creme with sour cream for a tangier dip.
- Yellow Cake Mix – Use yellow cake mix in place of chopped snack cakes for a different texture.

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Necessary gear: Equipment
You don’t need anything fancy. A stand mixer makes the job easiest, but a hand mixer, food processor, or even a bit of elbow grease with a spoon will work.
Have a serving bowl and plates ready for dippers.
More Christmas recipes I think you’ll love
- Reindeer Cupcakes
- Pull Apart Bread Wreath
- Christmas Charcuterie Board
- Christmas Oreo Cookies
- Stacked Christmas Trees
- Starbucks Snowman Cookies
- Boozy Christmas Trifle
- Christmas Bundt Cake
- Christmas Roast Chicken
How to store leftovers
Store any leftovers in an airtight container in the freezer for up to four days, or cover the serving bowl tightly with plastic wrap.
Mel’s kitchen notes
If you don’t have a stand mixer, a hand mixer or food processor will work. You can also finely chop the snack cakes by hand and mix with a spoon—just expect to use a little more elbow grease.

About The Author
Melanie Cagle
Melanie is a professional food photographer and home cook who shares tested recipes and tutorials. Since 2020 she has posted her favorite recipes and techniques on this blog.
Her work has been featured on Fox News, Yahoo News, Southern Living, and she recently appeared on Food Network’s “100 Cooks”.

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Christmas Tree Dip
ANNOUNCEMENT
Watch Me Compete on Food Network’s 100 Cooks – airing June 7th @ 9/8c
Video
Equipment
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Stand Mixer
Ingredients
- 8 Ounces Cream Cheese 1 block
- 8 Ounces Frozen Whipped Topping
- ¼ Cup Milk
- 7 Ounces Marshmallow Creme 1 container
- 5 Each Little Debbie Christmas Trees
- 2 teaspoons Christmas Sprinkles
Instructions
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Add the Christmas Trees, milk, cream cheese, whipped topping, and marshmallow creme to the bowl of a stand mixer.8 Ounces Cream Cheese, 8 Ounces Frozen Whipped Topping, 7 Ounces Marshmallow Creme, 5 Each Little Debbie Christmas Trees, ¼ Cup Milk
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Begin mixing on low speed until the snack cakes break up; then increase to high and mix about one minute until there are no large chunks.
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Spoon into a serving bowl and top with Christmas sprinkles.2 teaspoons Christmas Sprinkles
Nutrition
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