This slow cooker peach cobbler uses just three main ingredients, bakes up tender and fragrant in the crock pot, and is a guaranteed crowd-pleaser for family dinners and parties.
Featured Comment
“I made this and it was wonderful!!!!”
– Tamara
Slow cooker peach cobbler is an easy, comforting dessert you can pull together any time the mood strikes or guests arrive unexpectedly. With pantry-friendly ingredients and minimal hands-on time, it’s one of those set-and-forget recipes that fills the house with a warm, inviting aroma and delivers a tender, sweet cobbler with a crisp edge.
Key Ingredients
Vanilla or White Cake Mix: The dry cake mix serves as the simple cobbler topping—no extra measuring required.
Salted Butter: One stick of butter, cut into pieces and scattered on top, melts into the cake mix to form a golden crust.
Peach Pie Filling: Two 21-ounce cans of peach pie filling give a thick, sweet fruit base that pairs perfectly with the cake topping. Canned pie filling is preferred here because it’s already thickened and sweetened.
How to make Slow Cooker Peach Cobbler
- Spray the slow cooker with nonstick spray or grease it lightly with butter.
- Spoon the peach pie filling into the crockpot and spread it evenly across the bottom.
- Sprinkle the dry cake mix evenly over the peaches.
- Scatter the butter, cut into small pieces, across the cake mix layer.
- Cover and cook on HIGH for about 2 to 2½ hours, or until the topping is set and lightly browned around the edges.
Tips & Variations
Cake mix options: Vanilla is classic, but yellow, white, or spice cake mix works well for a slightly different flavor.
Using fresh or frozen peaches: If you replace the pie filling with fresh or frozen peaches, toss the fruit with sugar and a bit of cornstarch to thicken the juices before adding to the crockpot.
Canned peaches: If using canned peaches (not pie filling), drain off about half the syrup before assembling so the cobbler isn’t too runny.
Cooking tip: Keep the lid on for the full cooking time so the center finishes setting properly.
Add texture: For crunch, sprinkle chopped walnuts or pecans over the cake mix along with the butter.
How to serve Slow Cooker Peach Cobbler
Classic pairing: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce complements the peaches beautifully.
Garnish ideas: Sprinkle a pinch of cinnamon-sugar and add toasted nuts for extra flavor and texture.
Should I add the cake mix ingredients from the box?
No. Do not prepare the cake mix with eggs or oil. Use the dry cake mix directly over the peach filling; the butter pieces will melt and create the cobbler crust.
How to store?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for up to 6 months—thaw fully before reheating.
Slow Cooker Peach Cobbler Recipe
10
230
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Sarah Olson
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How to Video
Equipment
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Slow cooker, 6-quart or larger
Ingredients
- 42 oz. canned peach pie filling (two 21-oz. cans)
- 15.25 oz. box vanilla or white cake mix
- ½ cup salted butter (1 stick), cut into pieces
For serving (optional)
- vanilla ice cream
- caramel sauce
Instructions
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Spray the slow cooker with nonstick spray or rub the inside with butter.
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Add the peach pie filling and spread evenly. Sprinkle the dry cake mix over the peaches, then scatter the butter pieces on top.
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Cook on HIGH for 2 to 2½ hours, or until the topping is set and slightly browned at the edges.
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Serve warm with vanilla ice cream and a drizzle of caramel sauce if desired. Enjoy!
Nutrition
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Carbohydrates: 110g
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Protein: 3g
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Fat: 18g
Nutrition info is an estimate. If you have special dietary needs, calculate values using your preferred tools.
Made this recipe? Leave a comment below!
More Slow Cooker Desserts
Try classic slow cooker cobblers and warm, comforting desserts for every season. Options like blackberry cobbler, pumpkin cobbler, and slow cooker rice pudding offer a variety of fruit-forward and cozy choices to explore.