Shape a playful Funfetti dip into an adorable Bunny Butt and serve with graham crackers. This easy, festive treat is perfect for Easter and is as fun to make as it is to eat.
Easy Easter Dessert
If you want a whimsical dessert that celebrates Easter, try this viral Bunny Butt Funfetti Cookie Dip. The recipe pairs Funfetti cake mix with creamy cream cheese for a sweet, colorful dip that’s perfect for parties or family gatherings. This version was inspired by Emily Enchanted and has become a favorite—so much so that it appears in my cookbook as well.
This dessert is intentionally simple: bake or microwave the cake mix for safety, mix it with cream cheese and other goodies, then shape and decorate into a bunny backside. It’s a charming, no-fuss centerpiece for any Easter spread.
Prepare the Funfetti Cake Mix
Preheat the oven to 350°F. Spread the Funfetti cake mix evenly on a baking sheet and bake for 5 minutes to make the dry mix safe to eat. If you prefer, microwave the mix in 30-second intervals, stirring between sessions, until the mixture reaches 160°F. Allow it to cool before using.
Mix the Ingredients
In a large bowl, combine the cream cheese, sprinkles, white chocolate chips, sugar, and the cooled Funfetti cake mix. Use a spatula or your hands to knead the mixture until it is smooth and evenly blended. The sprinkles and chips give the dip a festive look and delightful texture.
Shape the Bunny Butt
Divide the mixture into one large ball, two medium balls, and one small ball. Roll each ball in coconut flakes so they’re fully coated—this adds a soft, snowy texture and makes the bunny look fluffy. These coated balls become the main parts of your bunny butt.
Assemble the Bunny Butt
Arrange the two medium balls as the bunny’s feet and place the small ball as the tail. Gently flatten and shape the feet so they resemble little bunny paws. Press pink M&M’s into each foot to create cute toes. The large ball serves as the body of the bunny butt.
Serve and Enjoy
Chill the Bunny Butt Funfetti Cookie Dip in the refrigerator until ready to serve, or enjoy it immediately. Surround the dip with graham crackers for easy dipping. Guests will love the cheerful presentation and sweet, creamy flavor.
More Fun Easter Desserts
Easter Bunny Cinnamon Rolls
Bird’s Nest Cookies
Peeps S’mores Dip
Easter Fluff
Easter Dirt Cups
Make Happy Easter Memories
Whether you’re hosting brunch or a casual get-together, this Bunny Butt Funfetti Dip is an easy way to add festive charm. It’s quick to make, kid-friendly, and sure to bring smiles and sweet memories to your celebration.
Watch Me Make This Recipe
Bunny Butt Funfetti Dip Easter Dessert
Ingredients
- 16 oz cream cheese
- 3/4 cup sprinkles
- 1 cup white chocolate chips
- 1/4 cup sugar
- 1 cup Funfetti cake mix
- 14 oz bag coconut flakes
- 8 pink M&M’s
- 1 box Graham crackers
Instructions
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Preheat the oven to 350°F. Spread the Funfetti cake mix on a baking sheet and bake for 5 minutes to make the mix safe to eat, or microwave in 30-second intervals, stirring until it reaches 160°F.
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In a large bowl, combine cream cheese, sprinkles, white chocolate chips, sugar, and the cooled Funfetti cake mix.
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Knead the mixture with your hands or a spatula until fully combined and smooth.
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Divide into one large ball, two medium balls, and one small ball.
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Roll each ball in coconut flakes until completely coated.
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Assemble the bunny butt by placing the two medium balls as feet and the small ball as a tail beside the large body ball.
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Gently flatten and shape the feet, then press pink M&M’s into the feet for toes.
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Chill the bunny butt dip in the refrigerator or serve immediately.
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Serve with graham crackers for dipping.