Full of creamy Nutella, these Nutella Waffles are easy to make and delightfully indulgent. If you want to elevate your waffle breakfast, this straightforward recipe is loaded with Nutella and perfect for mornings or brunch.
Waffles or pancakes? It often depends on the day. I enjoy pumpkin waffles, whole wheat buttermilk waffles, and sourdough discard waffles, but pancakes have their place too. These Nutella waffles are a fun twist on a classic waffle that brings a rich chocolate-hazelnut flavor right into the batter.
Why You’ll Love This Recipe
- Loaded with Nutella: The batter includes Nutella for a rich, creamy chocolate-hazelnut flavor throughout.
- Freezer friendly: Make a big batch, freeze extras, and reheat for quick breakfasts during the week.
- A fun twist on classic waffles: This recipe adds decadent flavor without complicating the basic waffle method.
Ingredients For Nutella Waffles
- All-purpose flour
- Baking powder
- Eggs
- Nutella
- Milk (whole milk is best; 2% or nondairy milk works too)
- Sugar
- Melted butter (or coconut oil/vegetable oil)
Equipment To Gather
- Mixing bowls
- Measuring cups
- Measuring spoons
- Whisk
- Mixing spoon or wooden spoon
- Waffle iron
Let’s Make Nutella Waffles!
Preheat your waffle iron according to the manufacturer’s directions.
In a medium bowl, whisk together the flour and baking powder, then set aside.
In a large bowl, combine the eggs and sugar and whisk until smooth. Stir in the melted butter and milk. Add the Nutella and whisk until it is fully incorporated and the mixture is smooth.
Fold in the flour mixture gently with a wooden spoon. Do not overmix—it’s fine if there are a few small lumps. Overmixing can make waffles dense rather than light and tender.
Grease the waffle iron with melted butter or cooking spray. Scoop the batter into the preheated iron, close, and cook until golden and cooked through. Serve warm.
Tips and Tricks
- The number of waffles depends on your waffle iron size. This recipe yields about 3 cups of batter.
- Avoid overmixing after adding the flour to keep waffles light and tender.
- If preparing many waffles, keep cooked waffles on a baking sheet in a 200°F oven to stay warm and crisp until serving.
How To Serve Nutella Waffles
- Drizzle with warmed Nutella: Heat Nutella briefly in a microwave-safe bowl, stirring every 20–30 seconds until pourable.
- Maple syrup: Classic maple syrup pairs beautifully with the chocolate-hazelnut flavor.
- Homemade whipped cream: Whip 1 cup heavy cream with 1 tablespoon powdered sugar until soft peaks form for a light, creamy topping.
- Ice cream: A scoop of vanilla or chocolate ice cream makes these extra indulgent.
- Sliced bananas: Nutella and bananas are a delicious, familiar pairing.
- Waffle bar: Offer a variety of waffles and toppings so guests can customize their plates.
Frequently Asked Questions
Yes. You can prepare the batter up to 24 hours in advance and keep it covered in the refrigerator. Cooked waffles store in an airtight container in the refrigerator for up to 4 days. To freeze, place cooled waffles in a freezer bag and freeze up to 3 months.
Reheat in a toaster oven for 1–2 minutes to restore crispness. Microwaving for about 1 minute works but will yield a softer waffle.
Yes. Add about 1/4 cup more milk to loosen the batter for pancakes and cook on a griddle as you would regular pancakes.
Other Recipes To Try!
If you enjoyed these Nutella Waffles, try other Nutella-inspired treats or explore more easy breakfast recipes and desserts. Share your creations on social media and tag the creator to show what you made.
Check out these other Nutella recipes:
- Nutella Thumbprint Cookies
- Zucchini Bread with Nutella
- Nutella Swirl Cheesecake Bars
More Easy Breakfast Recipes
- Bakery-Style Strawberry Muffins (With Self Rising Flour)
- Chocolate Chip Muffins (with Self Rising Flour)
- Sourdough Discard Coffee Cake
- Homemade Ciabatta Bread
📖 Recipe
The BEST Nutella Waffles
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Equipment
-
Mixing Bowls
-
Measuring Cups
-
Measuring Spoons
-
Whisk
-
Mixing Spoons
-
Waffle Iron
Ingredients
- 1 ½ cups All Purpose Flour
- 1 teaspoon Baking Powder
- 2 Eggs
- ½ cup Nutella
- 1 cup Milk Whole Milk or 2%
- 1 tablespoon Sugar
- 3 tablespoon Butter Melted
Instructions
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Preheat your waffle iron according to the package instructions.
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In a medium bowl, mix the flour and baking powder and set aside.
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In a large bowl, whisk the eggs and sugar. Add melted butter and milk and mix until combined.
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Whisk in the Nutella until smooth, then fold in the flour mixture gently. Do not overmix; a few lumps are okay.
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Grease the waffle iron and spoon batter into the iron. Close and cook until waffles are done.
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Serve warm with your favorite toppings and enjoy.
Notes
- Yield will vary depending on waffle iron size; this recipe makes roughly 3 cups of batter.
- Gently fold the flour in to keep waffles tender and airy.
- Keep cooked waffles warm on a baking sheet in a 200°F oven if making them ahead for serving.
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Carbohydrates: 44g
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Protein: 8g
Nutrition information is an estimate and not guaranteed accurate.
Mention the creator on social media or use the recipe hashtag to share your photos.