This refreshing watermelon juice with grapes is the perfect summer drink. Sweet watermelon, fresh mint and a touch of honey come together, while grapes add extra flavor and texture.
Ideal for outdoor parties, family gatherings, picnics or a post-workout refresher, this watermelon juice is light, hydrating and easy to make. If you love watermelon, this drink belongs at the top of your summer beverage list.
Watermelon is one of those fruits I always reach for in hot weather: it’s naturally sweet, incredibly refreshing and mostly water, which makes it perfect for staying hydrated during warm months. Turning it into a chilled beverage is an easy way to enjoy its flavor and benefits.
Picking a ripe, sweet watermelon can be tricky. It’s frustrating to bring a melon home and find it bland. To avoid that, look for a uniform shape, a creamy yellow “field spot” where it sat on the ground, and a hollow sound when tapped. These simple checks help you choose a tastier fruit.
When watermelon is in season, it’s especially rewarding to make fresh juices and infused waters. The subtle sweetness pairs beautifully with mint, lemon and a hint of honey, while grapes contribute a pleasant contrast in texture and flavor.
Isn’t it disappointing to cut into a melon and discover it lacks flavor? To reduce the risk, choose melons that feel heavy for their size and show a deep, creamy yellow spot on the bottom. These signs usually indicate a sweeter fruit.
Did you know?
- Watermelon is believed to have originated in southern Africa.
- It can help reduce muscle soreness after exercise.
- All parts of the watermelon are edible, including the rind.
- Black watermelon seeds contain nutrients like zinc, protein, iron and fiber.
- Watermelon provides vitamins A, B6 and C, plus potassium and magnesium.
Refreshing Watermelon Juice with Grapes
3
10
2 Cups (500ml)
Ingredients
- 4 cups Watermelon Pieces (1.5 lb / 700 g)
- 3 tablespoons Honey
- 2 tablespoons Freshly Squeezed Lemon Juice
- 10 Mint Leaves
- 10 White Grapes
- Ice Cubes
Instructions
-
Rinse the watermelon, remove the rind and cut the flesh into chunks. Remove seeds if necessary.
-
Place the watermelon chunks and mint leaves in a blender. Add honey and lemon juice, then blend until smooth.
-
Pour into glasses, add grapes and ice cubes, and garnish with mint if desired.
-
Serve immediately for the best fresh flavor.
Notes
Nutrition
Calories: 211 kcal (11%)
,
Carbohydrates: 55 g (18%)
,
Protein: 2 g (4%)
,
Sodium: 6 mg
,
Potassium: 416 mg (12%)
,
Fiber: 1 g (4%)
,
Sugar: 48 g (53%)
,
Vitamin A: 1940 IU (39%)
,
Vitamin C: 32.8 mg (40%)
Nutrition information is an estimate provided by an online nutrition calculator and may vary based on ingredient brands, substitutions, and portion sizes.
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