This year’s roundup was a lot of fun to compile. I dug into my blog analytics to see which new recipes from December 2013 and throughout 2014 resonated most with readers. These are family favorites I make often, and it’s always a treat when they become your favorites too.
Every recipe on this list has been made repeatedly in my kitchen—no exaggeration. The doughnuts and Texas sheet cake, in particular, made plenty of appearances. Click any recipe name or photo to go to the full post and make them yourself.
Here are the 10 most popular gluten-free recipes from My Gluten-free Kitchen for 2014:
10. Gluten-free Peanut Butter Oatmeal Fudge Bars (Peanut Butter Revel Bars)
9. Gluten-free Carrot Cake
8. Gluten-free Brownie Pudding Toffee Trifle
7. Monkey Cookies aka Gluten-free Banana Chocolate Chip Cookies
6. Gluten-free Cheeseburger Soup
5. Gluten-free Banana Muffins
4. Gluten-free Texas Sheet Cake
3. Gluten-free Cinnamon Sugar Baked Doughnuts
2. Gluten-free Overnight Breakfast Casserole
1. Gluten-free Chicken Broccoli Rice Casserole (Freezer Meal)
If you missed last year’s list, here’s the 10 Most Popular Gluten-free Recipes from 2013 collection.
I’d love to hear which recipes were your favorites this year, from my blog or others. Thank you so much for your support and encouraging comments throughout the year!