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S’mores Flatbread Dessert Pizza Recipe for Summer Nights

S’mores flatbread brushed with a cinnamon‑brown sugar butter, then topped with crumbled graham crackers, melty chocolate and toasted marshmallows. This oven baked version delivers the classic campfire flavors without a bonfire—so you can enjoy s’mores any time of year.

S'more Flatbread on a cooking sheet.
Baked S’mores Are The Perfect Sweet Treat Any Time Of The Year
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No campfire required. These S’mores Flatbread Dessert Pizzas are an easy, crowd‑friendly way to satisfy s’mores cravings at home. They’re simple enough for kids to help assemble and quick to bake—no roasting sticks needed.

This photo shows someone pulling a piece of ooey gooey melted chocolate and marshmallow s'mores flatbread
Ooey Gooey Melty Chocolate and Marshmallow

Making S’mores In The Oven

Oven‑baked s’mores are fast to prepare and easy to scale for a group. Arrange assembled flatbreads on a sheet pan, bake until the chocolate softens and the marshmallows puff, then finish under the broiler for golden tops. Set up a toppings station so guests can customize their dessert pizzas.

Beyond the classic graham crumbs, chocolate and marshmallows, try these additions:

  • M&Ms
  • Reese’s Peanut Butter Cups
  • Oreo cookie pieces
  • White chocolate chips
  • Nutella
  • Peanut butter
  • Banana slices
  • Sweetened coconut
Top view of a freshly baked flatbread s'more.

S’Mores Flatbread Dessert Pizza Ingredients

  • Flatbread: store‑bought or homemade (no‑yeast flatbread works well).
  • Flavored butter: melted butter mixed with brown sugar and cinnamon.
  • Graham crackers: coarsely crumbled for texture.
  • Chocolate: Hershey’s bars, chunks or chocolate chips—dark or milk to taste.
  • Marshmallows: regular size for extra gooeyness, though any size is fine.
  • Confectioner’s sugar: optional, for dusting before serving.
Ingredients to make s'mores flatbread on a white surface.
Simple Ingredients Make For One Delicious Dessert Pizza!

How To Make S’mores Flatbread

  • Preheat the oven to 375°F and mix the flavored butter: melted butter, brown sugar and cinnamon.
  • Arrange flatbreads on a parchment‑lined sheet pan and brush evenly with the butter mixture.
  • Sprinkle crumbled graham crackers over the buttered surface.
  • Top with chocolate pieces or chips, then add marshmallows.
  • Bake about 4 minutes, until chocolate softens and marshmallows begin to puff.
  • Remove from the oven, switch to broil and toast the marshmallows until golden (watch closely—about 1–2 minutes). Alternatively, use a kitchen torch for caramelized tops. Dust with confectioner’s sugar if desired and serve warm.
A collage of step by step photos showing how to make flatbread s'mores.
This Is The Easiest Way To Make S’mores For A Crowd!

S’more Flatbread Recipe Tips

  • For finer graham crumbs, pulse crackers in a food processor.
  • Swap plain chocolate for any candy bar you prefer for different flavors.
  • Serve flatbreads straight from the oven for the best texture and gooeyness.
  • You can also assemble and heat these on a grill for a smoky charred flavor.

More s’mores ideas to try at home:

  • S’more bites made with mini crusts and melted chocolate.
  • S’mores dip served with graham crackers for dipping.
  • S’mores chocolate mousse bars for a richer option.
  • S’mores popcorn balls for a portable treat.
  • S’mores cookies that fold the flavors into a classic cookie.
  • S’mores hot chocolate topped with toasted marshmallows.
Hot off the oven s'more flatbread dessert pizza on a white surface

S’mores Flatbread Dessert Pizza

5 from 1 review

img 15759 7Kathy McDaniel

S’mores flatbread dessert pizza brushed with cinnamon‑sugar butter and piled with crumbled grahams, melty chocolate and toasted marshmallows. No campfire required—perfect year‑round.
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Prep 10
Cook 7
Total 17
Makes 6 servings

Ingredients 

  • 6 flatbreads, (store bought or homemade)
  • 1/3 cup melted butter
  • 1 tablespoon brown sugar
  • ¼ teaspoon cinnamon
  • 1 cup 3/4 cup coarsely crumbled graham crackers
  • 3-4 Hershey’s milk chocolate bars or 10 ounces semisweet chocolate chips
  • 18-24 marshmallows, (regular size)
  • Confectioner’s sugar for dusting, optional

Instructions 

  1. Preheat the oven to 375°F.
  2. In a small bowl, combine the melted butter, brown sugar and cinnamon.
  3. Place flatbreads on a parchment‑lined sheet pan. Brush each with the butter‑cinnamon mixture.
  4. Sprinkle crumbled graham crackers, then top with chocolate and marshmallows.
  5. Bake about 4 minutes or until chocolate is melted and marshmallows are softened.
  6. Remove from oven and set the rack about 6 inches from the broiler. Turn on broil.
  7. Broil until marshmallows are toasted, about 1–2 minutes. A kitchen torch also works for caramelizing the tops—watch carefully.
  8. Remove and serve warm, optionally dusted with confectioner’s sugar.

Notes

  • You can use a simple no‑yeast flatbread recipe if you prefer to make them from scratch.

Nutrition

Calories: 410 kcal, Carbohydrates: 61 g, Protein: 6 g, Fat: 17 g, Saturated Fat: 10 g, Cholesterol: 27 mg, Sodium: 423 mg, Potassium: 115 mg, Fiber: 2 g, Sugar: 25 g, Vitamin A: 315 IU, Calcium: 53 mg, Iron: 2 mg

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