This copycat Heavenly Hunks recipe is quick and simple to make, and my kids absolutely love them! They store well in the fridge or freezer and are made from real, wholesome ingredients. Naturally gluten-free and dairy-free when you use gluten-free oats and dairy-free chips.
COPYCAT HEAVENLY HUNKS RECIPE
Heavenly Hunks are a packaged oat square snack many of us first spotted at Costco. My kids adore them, so I created a homemade version using simple pantry ingredients. This copycat keeps the taste and texture I love while swapping some processed ingredients for real maple syrup and honey.
The result is a satisfying, slightly chewy oat square studded with mini chocolate chips. They take minutes to mix and set in the freezer or fridge, making them perfect for snacks, lunches, or a quick grab-and-go breakfast.
These bars keep well refrigerated and can be frozen for longer storage. If frozen, thaw briefly in the fridge before serving. I keep a batch on hand for after-school snacks and for busy mornings when kids grab them for breakfast on the run.
This homemade version is easy, uses recognizable ingredients, and tastes great — my entire family prefers it to the store-bought bars.
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Table of contents
Looking for more healthy snack recipes? Try other gluten-free, wholesome recipes on your recipe list for variety.
INGREDIENTS IN COPYCAT HEAVENLY HUNK
The original packaged bars include sugars, starches, and palm shortening. This recipe simplifies the ingredient list and replaces some processed items with real maple syrup and honey while keeping the texture and flavor you expect.
Ingredients are straightforward and pantry-friendly. Exact amounts and printable instructions appear in the recipe card further below.
rolled oats
Use certified gluten-free oats if you need the bars to be gluten-free. For the most reliable gluten-free option, choose a brand that follows purity protocols.
unsweetened shredded coconut
Unsweetened coconut keeps added sugar low. If you have sweetened coconut you can use it, but expect a sweeter result. You can also use coconut flakes mixed with the oats if that’s what’s available.
buckwheat flour
Buckwheat flour is naturally gluten-free and adds a nutty flavor and good texture. If you prefer, swap sorghum or brown rice flour. You can also grind buckwheat groats into flour if you have them on hand.
salt
A pinch of sea salt balances the sweetness—use any salt you like.
real maple syrup
Use pure maple syrup, not pancake syrup, for best flavor. Store leftover maple syrup in the fridge.
honey
Honey pairs with maple syrup to give these bars a rich sweetness. Either can be used alone, but the 50/50 mix gives the best flavor in my testing.
coconut oil
Coconut oil helps the bars set and adds a slight richness. Choose refined or unrefined based on your preference for coconut flavor. If you need a coconut-free option, substitute a sustainable palm shortening.
mini chocolate chips
Mini chips distribute more evenly through the bars. Use vegan/dairy-free chips if needed. Semi-sweet works well, or use chopped dark chocolate for a richer result.
HOW TO MAKE HEAVENLY HUNKS
A food processor makes this recipe fast and easy, but a high-speed blender will also work with a bit more effort. The process is: pulse the oats, add dry ingredients, blend in the syrups and oil, fold in chocolate, press into a pan, chill, and cut.
Full ingredient amounts and step-by-step instructions are available in the recipe card below.
Step 1: Grind Oats
Pulse the rolled oats in a food processor for about 15–20 seconds until they form a mixture of fine flour and some small pieces for texture.
Step 2: Add Coconut, Buckwheat Flour, & Salt
Add the shredded coconut, buckwheat flour, and salt; pulse for another 5–10 seconds to combine. You can substitute sorghum or brown rice flour if preferred.
Step 3: Add Liquid Ingredients
Add maple syrup, honey, and coconut oil to the processor. Blend 15–20 seconds until evenly combined. The mixture may look soft, but it firms up when chilled.
Step 4: Stir in Chocolate Chips
Fold in the mini chocolate chips with a spoon or spatula so they stay intact rather than being chopped in the processor.
Step 5: Press Into Pan
Line an 8×8 inch pan with parchment. Transfer the dough and press it firmly into the pan, packing the mixture down so the squares hold together when cut.
Step 6: Top with Extra Chocolate and Flaky Salt (optional)
For a finished look and a salty-sweet contrast, press a few extra chips on top and sprinkle with flaky salt before chilling.
Step 7: Freeze and Cut
Freeze the pan for 1–2 hours until firm, or chill overnight. Lift the set slab out using the parchment and cut into 25 small squares (about 1.5 x 1.5 inches) or 16 larger pieces if you prefer.
HOW TO STORE COPYCAT HEAVENLY HUNKS
Store the bars in an airtight container in the fridge for up to a week. For longer storage, freeze them and thaw in the fridge before eating. They hold their shape best when chilled and can get soft at room temperature.
MORE HEALTHY (& DELICIOUS!) RECIPES YOU MIGHT LIKE
All suggestions in this section are gluten-free options worth trying alongside these bars for snack variety.
FREQUENTLY ASKED QUESTIONS
What are the ingredients in Heavenly Hunks?
Are Heavenly Hunks gluten-free?
Can I substitute something for the buckwheat flour?
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HEAVENLY HUNKS COPYCAT RECIPE
These oat squares are an easy, wholesome treat that travels well, stores easily, and satisfies sweet cravings without relying on heavily processed ingredients.
They make excellent after-school snacks, lunchbox treats, or a quick bite for busy mornings. Keep a batch chilled and your household will thank you.
Copycat Heavenly Hunks Recipe
https://thereislifeafterwheat.com