Prepare this delicious date smoothie at home with an easy recipe ready in just 5 minutes. This creamy, icy drink—similar in texture to a classic apple-banana smoothie—is ideal for breakfast or any time you want a refreshing, nourishing beverage.

This date smoothie combines the sweet, caramel-like flavor of dates with ripe banana and plant-based milk for a naturally sweet, silky drink. A handful of nuts and seeds adds texture and keeps you full longer, while ice chills it for a frosty result.
The recipe is simple to adapt: swap the milk, change the nuts, or add spices and extras to match your taste. It makes a satisfying breakfast or a post-workout treat.
Why we love this recipe
- Quick and easy: ready in just 5 minutes.
- Natural ingredients: wholesome foods that provide vitamins and energy.
- Creamy and naturally sweet: sweetness comes from ripe bananas and dates—no added sugar needed.
- Filling: nuts and seeds add protein and fiber, making it suitable for breakfast or after exercise.

Ingredients for this recipe
Below is an overview of the ingredients and suggested substitutions. Quantities and full instructions are included in the recipe card further down.
- Dates: Choose soft, plump dates with a tender flesh—soaked briefly if they are a bit dry.
- Bananas: Use very ripe bananas for sweetness; frozen banana pieces also work well to thicken and chill the smoothie.
- Milk: A plant-based milk such as almond, oat, or spelt milk is recommended for a rich, dairy-free base.
- Nuts: A small handful of almonds or walnut halves brings protein and texture.
- Seeds: Optional sunflower seeds, flaxseeds or chia seeds add fiber and nutrients.
- Ice: For a cold, frosty drink.
Options
- Flavor: Add a splash of pure vanilla extract for extra aroma.
- Spice: A pinch of ground cinnamon pairs beautifully with dates and banana.
- Chocolate: For a cocoa twist, stir in unsweetened cacao powder.
- Nut butter: Try peanut butter, almond butter, or cashew butter for a richer, creamier version.
⚠️ Full ingredient amounts and step-by-step instructions are in the recipe card below.

How to make the date-banana smoothie
Place all ingredients in a blender: pitted dates, banana pieces, almonds or walnuts, sunflower seeds and chia, almond milk, vanilla and ice.
Blend on high for 1–2 minutes until completely smooth and lump-free. If the texture is too thick, add a splash more milk and blend briefly to combine.
Pour into two large glasses and enjoy immediately for the best texture and flavor.


Storage and tips
Consume the date smoothie immediately for the best texture and color. As the ice melts and bananas oxidize, the drink will thin and darken.
Freeze bananas: Slice ripe bananas and store them in a freezer bag—perfect for smoothies and reducing waste.
When to drink: This smoothie is ideal for breakfast, as a post-workout recovery drink, or to break the fast during Ramadan.
No blender? You can use a Thermomix or an immersion blender as alternatives to a countertop blender.

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- Smoothie detox
- Smoothie fraises bananes
- Iced matcha latte
- Iced pumpkin spice latte
- Smoothie pomme banane
- Milkshake fraise banane
- Iced coffee – café glacé
- Smoothie myrtilles

More recipes with dates
- Makrout aux dattes
- Energy Balls aux dattes

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Smoothie dattes
- Author: Fadela
- Total Time: 5 minutes
- Yield: 2 glasses
Description
A delicious creamy date-banana smoothie, perfect for two servings.
Ingredients
- 4–5 dates, pitted
- 2 small bananas or 1 large banana
- 250 ml almond milk
- 50 g almonds or walnut halves
- 25 g sunflower seeds and chia
- 1 tsp pure vanilla extract
- 4 large ice cubes (about 110 g)
- Pinch of cinnamon (optional)
Instructions
- Place all ingredients in the blender.
- Blend on high for about 1–2 minutes until very smooth.
- Pour into two large glasses and enjoy immediately.
Notes
Storage: Best consumed immediately.
- Prep Time: 5 minutes
- Category: Drinks, smoothies
- Cuisine: French