These easy Snickers Brownies combine fudgy chocolate brownies with generous chunks of real Snickers bars folded into the batter and scattered on top. The candy bars melt as they bake, creating pockets of caramel, nougat, and peanuts in every bite. We finish with a drizzle of caramel for extra decadence.
Brownies are already a classic, and Snickers bars are a timeless favorite. Combine them and you get rich, fudgy brownies studded with caramel, nougat, and peanuts in every bite. We add chunks of Snickers into the batter and layer more on top, then finish with a caramel drizzle for a sticky, irresistible treat.
Testing results for Snickers brownies
- Use real Snickers bars for the best texture and flavor; avoid generic imitations when possible.
- This recipe works with both homemade brownie batter and boxed mixes. Homemade yields a richer result, but boxed mixes (like Duncan Hines) are a fine shortcut when you’re short on time.
I hope you make this recipe — it’s a crowd-pleaser!
Ingredient notes
Here are a few notes to help you choose the best ingredients for these brownies.
➡️➡️➡️ The full ingredient amounts and instructions are listed on the printable recipe card below. Scroll past the card for FAQs and tips.
Unsalted butter: Using unsalted butter lets you control salt levels. Choose a brand you like.
Semi-sweet chocolate: Baking chocolate or good-quality chips work well—Ghirardelli or Baker’s are great choices.
Cocoa powder: Regular unsweetened cocoa provides deep chocolate flavor.
Caramel sauce: Homemade caramel is ideal, but a quality jarred caramel sauce is a convenient alternative.
How to make Snickers brownies
- Chop 4 Snickers bars into chunks.
- Melt butter and chocolate and mix into the brownie batter.
- Fold most of the chopped Snickers into the batter and sprinkle the rest on top.
- Bake until the edges are set but the center remains slightly soft.
- Cool completely, then drizzle with caramel sauce before serving.
Give me all the brownies
We love experimenting with brownie variations. If you enjoy these Snickers brownies, try other favorites like turtle brownies, Easter-themed brownies, or rocky road brownies for a different mix of textures and flavors.
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Snickers Brownies Recipe
Equipment
Ingredients
- ½ cup butter, chopped
- 4.5 ounces semi-sweet chocolate, broken into pieces
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ cup cocoa powder
- ½ teaspoon salt
- 4 full-sized Snickers bars, roughly chopped, divided
- ¼ cup caramel sauce (optional)
Instructions
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Preheat the oven to 350°F. Line a 9-inch square baking pan with parchment paper and set aside.
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Place the chopped butter and semi-sweet chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until melted and smooth.
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Whisk in the sugar, then add the eggs and vanilla. Whisk until the mixture is smooth and glossy.
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Fold in the flour, cocoa powder, and salt until just combined. Gently fold in about 3/4 of the chopped Snickers pieces.
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Spread the batter into the prepared pan and sprinkle the remaining Snickers pieces evenly over the top.
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Bake for about 35 minutes, or until the edges are set and the center is still slightly soft. Cool completely in the pan before removing and slicing.
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If desired, drizzle caramel sauce over the cooled brownies before serving.
Notes
- For a shiny, crinkly top, whisk the sugar and eggs thoroughly into the warm chocolate until the sugar starts to dissolve.
- You can melt the butter and chocolate in a heatproof bowl set over simmering water instead of using a microwave.
- Allow the chocolate mixture to cool for a few minutes before adding eggs to prevent cooking them.
- Mix just until the flour is incorporated; a few streaks of flour mean you’ve overmixed. Bake longer for firmer brownies, or a bit less for extra fudginess.
Nutrition
Questions and tips
Storage
Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. For best texture, bring chilled brownies to room temperature before serving.
Yes. Freeze on a parchment-lined baking sheet until solid, then wrap individual squares in parchment or freezer paper and place in an airtight bag or container. Wait to add caramel drizzle until serving.
You can substitute similar-textured candies such as Milky Way, KitKat, Twix, or Three Musketeers. Avoid candies that are so soft they will melt completely into the batter.