These bacon-wrapped dates stuffed with cheese are the perfect bite-sized indulgence, combining crispy bacon, sweet dates, and creamy cheese for an effortlessly elegant appetizer.
Elegant, savory, and simply delicious, bacon-wrapped dates stuffed with cheese are a timeless appetizer. The smoky crunch of bacon pairs beautifully with the caramel sweetness of Medjool dates, while a creamy cheese filling provides a tangy contrast. This combination creates a sophisticated bite that’s easy to prepare and perfect for entertaining.
Despite their refined flavor, these appetizers take minimal time and just a few ingredients. They look impressive on a party table and require no advanced techniques. Serve them at holiday gatherings, cocktail hours, or casual get-togethers — a light drizzle of honey or a sprinkle of fresh herbs elevates them further, adding brightness and an extra layer of flavor.
Best enjoyed warm, when the bacon is crisp and the cheese is melty, these bites pair nicely with wine or a favorite mocktail. They’re a guaranteed crowd-pleaser that proves gourmet flavors can be effortless.
What You’ll Need to Make Bacon-Wrapped Dates Stuffed with Cheese
Ingredients
-
Medjool dates (pitted)
-
Goat cheese
-
Bacon (slices, halved)
-
Toothpicks
Optional
-
Honey (for drizzling)
-
Fresh herbs like thyme or rosemary
How to Make Bacon-Wrapped Dates Stuffed with Cheese
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Carefully slice one side of each date to create an opening without cutting all the way through. Remove pits if using unpitted dates.
Fill each date with about 1 teaspoon of goat cheese using a small spoon or your fingers. Press the date closed around the cheese.
Wrap each stuffed date with a half slice of bacon, placing the date at one end of the bacon and rolling until fully covered.
Secure each wrapped date with a toothpick and place seam-side down on the prepared baking sheet.
Bake for 20–30 minutes, flipping halfway through, until the bacon is crisp and golden.
If desired, drizzle with honey and sprinkle with fresh herbs before serving to add a touch of sweetness and freshness.
Ideas for Substitutions
- Cheese: Swap goat cheese for blue cheese, cream cheese, Boursin, Brie, or feta depending on the flavor profile you prefer.
- Bacon: Try turkey bacon for a leaner option or prosciutto for a delicate, salty alternative that crisps nicely.
- Dates: If Medjool dates aren’t available, dried figs or prunes make good substitutes with a slightly different flavor.
- Sweeteners: Use maple syrup instead of honey for a richer sweetness, or a balsamic glaze for a tangy contrast.
- Seasonings: Fresh rosemary or thyme adds elegance; smoked paprika or red pepper flakes bring smoky or spicy notes.
More Classy Appetizers You’ll Love
- Easy Southern-Style Bruschetta
- Puff Pastry Marinara Meatball Bites
- Sausage Pinwheels
- Cinnamon Roasted Almonds
Bacon Wrapped Dates Stuffed with Cheese
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Ingredients
- 24 Medjool dates pitted
- 4 oz goat cheese
- 12 slices bacon cut in half
- toothpicks
- honey optional for drizzling
- fresh herbs (ex. rosemary and thyme) optional
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Carefully slice one side of each date to create an opening (don’t cut all the way through). Remove pits if not already pitted.
- Fill each date with about 1 teaspoon of cheese. Use a small spoon or your fingers to stuff the cheese inside.
- Press the date closed around the cheese.
- Wrap each stuffed date with a half slice of bacon.
- Secure the bacon with a toothpick.
- Place the wrapped dates seam-side down on the prepared baking sheet.
- Bake for 20–30 minutes, flipping halfway through, until the bacon is crispy and golden.
- Optional toppings: drizzle with honey and sprinkle with fresh herbs before serving.