A Celebration Sparkler is a refreshing blueberry champagne cocktail that combines sweet blueberries, bright lemon, a splash of spirits, and bubbly champagne for a festive drink perfect for any celebration.

Blueberry Champagne Cocktail
I love celebrating life’s moments with family, friends, good food, and of course a sparkling cocktail. This blueberry champagne cocktail is light, fruity, and easy to make—ideal for parties, holidays, or a special toast.
A traditional champagne cocktail often uses champagne with a sugar cube, bitters, and brandy. This version updates that classic by adding muddled blueberries, fresh lemon juice, a touch of simple syrup, vodka for body, and a sparkling finish with champagne or prosecco.
The red, white, and blue tones make it especially fun for patriotic holidays, but its bright flavor also works beautifully for New Year’s Eve or any celebration.

Ingredients Needed
Vodka – Use a smooth, neutral vodka; Tito’s is a good, affordable option.
Champagne – A 750 ml bottle works for multiple cocktails; alternatively use prosecco or any sparkling wine you enjoy.
Simple Syrup – A 1:1 sugar-to-water syrup. A mint-flavored syrup adds interest, but plain simple syrup is perfect.
Lemon Juice – Freshly squeezed lemon juice brightens the cocktail.
Blueberries – Frozen blueberries help keep the drink chilled and work well muddled; fresh berries are fine too. Blackberries or raspberries can substitute.
Maraschino Cherries – A colorful garnish; fresh or frozen cherries without pits also work.




How to Make Blueberry Champagne Cocktail
First: Divide the blueberries between four glasses and muddle them gently to release their juice.
Second: In a shaker or sealed container, combine vodka, lemon juice, and simple syrup. Shake or stir to combine.
Third: Add ice to the glasses with the muddled blueberries. Pour the vodka mixture over the ice, dividing it evenly.
Fourth: Top each glass with chilled champagne (about 4 ounces per glass), garnish with maraschino cherries, and serve. Enjoy responsibly.
For the full recipe card, see the recipe section below.
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What mixes well with champagne?
Vodka mixes well with champagne because its neutral flavor lets the bubbles and added ingredients shine. Brandy or amaretto are also excellent choices to complement the sparkling wine.
What is the best champagne for cocktails?
You don’t need top-shelf champagne for cocktails, but avoid the very cheapest bottles. A good-quality sparkling wine or prosecco under $15 can still taste great and won’t give you a headache.

Tips & Tricks
- Chill glasses ahead of time to keep drinks cold longer.
- For large batches, combine vodka, lemon juice, and simple syrup in advance; add berries, ice, and champagne just before serving.
- Keep your champagne well chilled and pour gently to preserve bubbles.
- When opening champagne, watch the cork and point bottles away from people or breakable items.
- This cocktail’s colors make it festive for patriotic occasions, but it’s versatile for any celebration.
- Classic champagne flutes are traditional, but stemless glasses, wine glasses, or even mason jars work well.
- Skip the cherry if you prefer and use a lemon twist or a few whole berries as garnish.
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This blueberry sparkler is one of my favorite champagne cocktails. I often mix the non-sparkling components ahead of time and finish with champagne when guests arrive.
Easy Party Drinks
- Blueberry Margarita
- Sangria Sunrise
- Champagne Jello Shots
- Apple Cider Mimosa
- Shirley Temple

Blueberry Vodka Champagne Cocktail
Equipment
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Stemless Wine Glasses (Set of 4)
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Cocktail Shaker or Sealable Container
Ingredients
- 8 ounces vodka
- 4 ounces simple syrup
- 4 ounces lemon juice fresh squeezed
- 16 ounces champagne or sparkling wine
- 1/2 cup blueberries frozen is best
- 8 maraschino cherries
Instructions
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Divide the blueberries between four glasses and muddle.
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Combine vodka, lemon juice, and simple syrup in a shaker and mix.
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Add ice to the glasses with the muddled berries.
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Pour the vodka mixture evenly into the four glasses.
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Top each glass with about 4 ounces of champagne.
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Garnish with maraschino cherries and serve immediately.
Notes
Nutrition
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