Classic Disneyland-Style Peanut Butter Squares Recipe

This copycat Disneyland peanut butter squares recipe brings the park favorite to your kitchen. It layers crunchy graham crackers with a silky peanut butter filling and a glossy chocolate topping for a no-bake treat that’s easy to make and impossible to resist.

close up shot of Disneyland Peanut Butter Squares stacked on top of each other

Disneyland Peanut Butter Squares Ingredients

Disneyland Peanut Butter Squares raw ingredients that are labeled

These bars balance creamy peanut butter, sweet chocolate, and crisp graham crackers. They’re portioned so each square satisfies without overwhelming, and they’re assembled in layers for a classic texture contrast.

You’ll need:

  • 14 whole graham cracker sheets
  • 2 cups creamy peanut butter (or crunchy if you prefer)
  • 8 tablespoons butter, softened
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 3½ cups powdered sugar
  • 4 tablespoons shortening (helps melt the chocolate)
  • 4 cups semi-sweet chocolate chips (or dark/milk chocolate)

Substitutions And Additions

Chocolate: Use dark or milk chocolate chips, or chopped baking chocolate. Milk chocolate will make the bars sweeter.

Shortening: If you don’t have shortening, 1 tablespoon of neutral oil can work—melt the chocolate more gently (lower power or shorter intervals).

Peanut Butter: Swap creamy for crunchy peanut butter if you want extra texture.

How To Make This Disneyland Peanut Butter Squares Recipe

These no-bake squares are built in layers: graham crackers, chocolate, peanut butter filling, more chocolate, and a final sprinkle of crumbs. Follow the steps below for neat, even bars.

STEP ONE: Spray a 9×13-inch glass baking dish with non-stick spray or line it with parchment paper for easy removal.

STEP TWO: Place two graham cracker sheets in a Ziploc bag and crush them with a rolling pin, meat mallet, or the bottom of a glass until you have crumbs. Reserve for the topping.

STEP THREE: In a medium bowl, combine peanut butter, softened butter, vanilla, and salt. Gradually stir in the powdered sugar until the mixture is smooth and holds together.

peanut butter, butter, vanilla, and salt blended together in a bowl

STEP FOUR: In a microwave-safe bowl, combine chocolate chips and shortening. Heat in 30-second intervals, stirring between each, until smooth. Take care not to overheat.

STEP FIVE: Place the first layer of graham crackers (6 whole sheets) in the prepared baking dish, fitting them to cover the bottom.

 graham crackers spread in a baking dish

STEP SIX: Pour about one-third of the melted chocolate into a thin, even layer over the graham crackers. If spreading is tricky, pour the chocolate into a resealable bag, snip a corner, and pipe it across the surface.

 chocolate mixture spread over the graham crackers

STEP SEVEN: Using your hands, drop handfuls of the peanut butter mixture onto the chocolate and gently press it flat to form an even layer. Try not to break the crackers underneath.

peanut butter mixture spread over the chocolate

STEP EIGHT: Spoon another third of the melted chocolate over the peanut butter layer, then place the remaining six graham cracker sheets on top. Finish by pouring the remaining chocolate evenly across the top.

graham crackers and chocolate mixture spread over the peanut butter

STEP NINE: Sprinkle the reserved crushed graham cracker crumbs over the final chocolate layer for a finished look and extra crunch.

crushed graham crackers sprinkled on top of the chocolate in a baking dish

STEP TEN: Chill the assembled bars in the refrigerator for at least one hour to set. Cut into squares and serve.

How To Serve These Disney Peanut Butter Bars

Serve the bars chilled on their own, or elevate them with a scoop of vanilla ice cream for a classic contrast of cold and creamy with rich peanut butter. They’re great as a snack, party dessert, or packed treat.

These bars are ideal for peanut butter lovers and are easy to scale up for gatherings—cut larger or smaller squares depending on the occasion.

MORE DESSERT RECIPES

close up shot of a slice of Eclair Cake on a plate
All Recipes

Eclair Cake

close up shot of No-Bake Peanut Butter Bars stacked on top of each other
All Recipes

Peanut Butter Bars Recipe

Storage

Store leftovers properly to maintain texture and flavor.

Make Ahead: Assemble the bars and refrigerate until firm. Wrap tightly in plastic wrap or place in an airtight container.

In the Fridge: Keep cut bars refrigerated so the chocolate and peanut butter stay firm. At warm room temperatures they may soften or melt.

In the Freezer: Freeze leftover squares in an airtight container for up to three months. Thaw in the refrigerator before serving.

close up shot of Disneyland Peanut Butter Squares in a baking dish

These no-bake Disneyland-style peanut butter squares are a quick, satisfying way to enjoy a nostalgic dessert without turning on the oven. They’re perfect for potlucks, lunchboxes, or a weekend treat.

Frequently Asked Questions

Can I use already crushed graham cracker crumbs for the top?

Yes. If you have pre-crushed graham crumbs, use about 1½ cups for the topping.

How do I store these bars?

Store them in the fridge to keep the chocolate and peanut butter firm. At room temperature they may become too soft.

Can I use crunchy peanut butter instead of creamy peanut butter?

Absolutely—use crunchy peanut butter if you want more texture.

More Peanut Butter Recipes You’ll Love

  • Peanut Butter Cup Cookie Bars
  • Peanut Butter Rice Krispie Treats
  • Peanut Butter Oatmeal Cookies
  • Peanut Butter Lava Cookies
  • Peanut Butter Cookies

The combination of soft layers and rich peanut butter keeps these bars on repeat. Try other peanut butter desserts for more inspiration.

Get Recipes on Pinterest

Follow Us

get recipes on pinterest

get digital lazy cookbooks
close up shot of Disneyland Peanut Butter Squares stacked on top of each other

Disneyland Peanut Butter Squares

5 from 7 votes

You’ll feel like you stepped into the Magic Kingdom with this homemade version of the Disneyland peanut butter squares.
Prep Time 15
Total Time 1 15
Servings 24

PrintRecipePinRecipeReviewRecipe

Ingredients

  

  • 14 whole graham cracker sheets
  • 2 cups creamy peanut butter
  • 8 tablespoons butter, softened
  • 2 teaspoons vanilla
  • ½ teaspoon salt
  • cups powdered sugar
  • 4 tablespoons shortening
  • 4 cups semi-sweet chocolate chips

Instructions

 

  • Spray a 9×13-inch glass baking dish with non-stick spray.
  • Place 2 whole graham cracker sheets in a Ziploc bag and crush them into crumbs with a meat mallet or the bottom of a glass. Set aside.
  • Mix the peanut butter, butter, vanilla, and salt. Slowly add the powdered sugar, a little at a time.
  • In a microwave-safe bowl, heat chocolate chips with shortening. Heat for 30 seconds at a time, stirring between, until smooth. Be careful not to overcook.
  • Lay the first layer of graham crackers (6 whole sheets) in sprayed baking dish.
  • Pour about ⅓ of the chocolate into a thin layer over the graham crackers.
  • Using your hands, take fistfuls of the peanut butter mixture and flatten it. Lay it on top of the chocolate layer. Cover as best you can without breaking the graham crackers below. You will use all of the peanut butter mixture.
  • Layer another ⅓ of the chocolate on top of the peanut butter and then layer again with graham crackers (6 whole sheets) and pour the remaining chocolate on top.
  • Sprinkle the crushed graham cracker crumbs on top.
  • Let cool in the refrigerator for at least 1 hour. Cut into squares, big or small.

Notes

  • If you don’t have non-stick spray, line the pan with parchment for easy removal.
  • Include the shortening when melting the chocolate for a smooth, spreadable finish.
  • If spreading the chocolate is difficult, use a snipped Ziploc bag as a makeshift piping bag to distribute it evenly.

Nutrition

Calories: 457kcal | Carbohydrates: 44g | Protein: 8g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 12mg | Sodium: 238mg

Get Recipes on Facebook

Follow Us

get recipes on facebook