From sweet to savory, be inspired by these 11 Unique Blood Orange Recipes curated from top recipe creators.

I discovered blood oranges last winter when my local market stocked them, and I was instantly smitten. Their vibrant color is eye-catching and their flavor is a delicious twist on regular oranges — bright citrus with subtle berry notes.
My kids love their color and taste, and I find myself reaching for them whenever they’re in season. Their deep red flesh begs to be showcased in both simple and elevated dishes.
Last year I created a Sticky Asian Blood Orange Chicken, inspired by classic orange chicken but with a more complex, citrus-forward sauce. When blood oranges returned to the market this season, I refreshed the recipe and compiled this list of standout blood orange dishes to inspire your cooking and entertaining.
Below are 11 Unique Blood Orange Recipes spanning cocktails, salads, entrees, and desserts — each one a flavorful reminder of why this citrus is worth celebrating. Enjoy!
11 Unique Blood Orange Recipes
Sticky Asian Blood Orange Chicken from Savor with Jennifer – A creative take on classic orange chicken. The chicken is marinated and basted in a sticky sauce made with blood orange juice, garlic, ginger, honey, jalapeño, and chili for an unforgettable burst of sweet, spicy, and tangy flavors.

Apple Citrus Spinach Salad with Blood Orange Dressing from Peas and Crayons – A quick, refreshing spinach salad loaded with fruit, nuts, and cheese, finished with a bright blood orange dressing that ties everything together.

Winter Citrus Butter Salmon from How Sweet Eats – Broiled salmon topped with herb butter and a vibrant winter citrus salsa. The blood orange adds a lovely balance of acidity and sweetness to the rich fish.

Blood Orange-Turmeric Upside Down Pound Cake from Cooking on the Weekends – A visually stunning pound cake with turmeric-infused batter and glossy blood orange slices on top. The warm spice of turmeric complements the citrus in a satisfying, unexpected way.

Blood Orange Margaritas from Vegan Huggs – Simple and refreshing margaritas made with fresh blood orange juice, agave nectar, and your favorite tequila. Bright, tangy, and perfect for any gathering.

Cajun Fish Tacos with Blood Orange Slaw from How Sweet Eats – Spicy Cajun-seasoned fish paired with a crisp blood orange slaw and plenty of lime. A lively, fresh meal that brightens winter dinners.

Blood Orange Parfaits with Dark Chocolate Chips & Pomegranate Arils from Home and Plate – A beautiful, low-fat parfait layered with blood orange segments, dark chocolate chips, and pomegranate arils. Light enough for breakfast, elegant enough for dessert.

Arugula Salad with Fennel and Blood Oranges from Cooking with Curls – A crisp, refreshing salad featuring peppery arugula, crunchy fennel, and sweet-tart blood orange slices. It’s a perfect starter or light main.

Blood Orange Avocado Crostini from Lively Table – Bite-sized crostini topped with creamy avocado and bright blood orange segments, finished with a touch of honey and sea salt. A simple, elegant appetizer that highlights the fruit.

Winter Sweet Citrus Salad with Pomegranate & Pistachios from Home and Plate – A bed of mixed greens topped with sweet citrus, crunchy pistachios, and jewel-like pomegranate seeds, finished with a honey–champagne vinaigrette for a delightful sweet-and-salty contrast.

Blood Orange-Rosemary Gin and Tonic from Burrata and Bubbles – A winter cocktail made with freshly squeezed blood orange juice and a rosemary simple syrup. It’s aromatic, refreshing, and a lovely seasonal twist on the classic G&T.

Blood Orange Cream Cheese–Filled Chocolate Glazed Donuts from Running to the Kitchen – Baked, filled donuts with a blood orange–bright cream cheese center and a chocolate glaze. All the indulgence of a filled doughnut with less fuss.

Did one of these recipes spark your creativity? Try it and share your experience in the comments — I’d love to hear how you used blood oranges in your kitchen.
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